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Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every
detail of your new, state-of-the-art self-cleaning range.
Your range is designed to o er years of reliable service. This Use and Care Manual will provide you with the information you need to become
familiar with your product’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from
whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of products, visit us online at www.vikingrange.com
Congratulations
Table of Contents
Getting Started
Warnings and Important Safety Instructions _____________________________________________________________ 3
Before Using Range _________________________________________________________________________________ 7
Product Controls
Range Features _____________________________________________________________________________________ 8
Surface Operation
Cookware _________________________________________________________________________________________ 9
Elements / Indicator Lights __________________________________________________________________________ 10
Surface Cooking Tips _______________________________________________________________________________ 11
Surface Heat Settings _______________________________________________________________________________ 11
Using the Oven
Oven Functions and Settings _________________________________________________________________________ 12
Oven Features _____________________________________________________________________________________ 12
Rack Positions _____________________________________________________________________________________ 12
Preheat __________________________________________________________________________________________ 13
BAKE (Two-Element Bake) ___________________________________________________________________________ 14
CONV BAKE (Convection Bake) _______________________________________________________________________ 16
TRU CONV (TruConvec™) ____________________________________________________________________________ 16
CONV ROAST (Convection Roast) _____________________________________________________________________ 19
CONV BROIL (Convection Broil) _______________________________________________________________________ 20
HI BROIL _________________________________________________________________________________________ 20
MED BROIL _______________________________________________________________________________________ 20
LOW BROIL _______________________________________________________________________________________ 20
Convection Dehydrate ______________________________________________________________________________ 22
Convection Defrost ________________________________________________________________________________ 22
Cleaning and Maintenance __________________________________________________________________________________ 22
Replacing Oven Lights ______________________________________________________________________________ 24
Self-Clean Cycle ____________________________________________________________________________________ 24
Door Removal _____________________________________________________________________________________ 25
Door Replacement _________________________________________________________________________________ 25
Troubleshooting ___________________________________________________________________________________ 26
Service Information _________________________________________________________________________________ 26
Warranty _________________________________________________________________________________________ 27
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