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11ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(min)
Tem per a ture
(°C/°F)
Shake,
turn,
or stir
halfway
Note
Thick sausages
Around 100 g /
3-4 oz (diameter
4 cm / 1 1/2 in)
1-6 pieces
(1 layer)
12-15 200°C/400°F
Thin sausages
Around 70g /
2-3 oz (diameter
2 cm / 3/4 in)
1-7 pieces 9-12 200°C/400°F
Pork roast
500-1000 g
18-35 oz
40-60 180°C/350°F
Let it rest for 5
minutes before
cutting.
Whole sh
Around 300 -
400 g / 11-14 oz
1-2 18-22 200°C/400°F
Cut o the tail
if it does not t
into the basket.
Fish lets
Around 120 g /
4 oz
1-3
(1 layer)
9-12 200°C/400°F
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Shellsh
Around 25-30 g
/ 0.9-1.1 oz
200-1500 g
7-53 oz
10-25 200°C/400°F Yes
Cake
500g
18 oz
28 180°C/350°F Use a cake pan.
Muns
Around 50 g /
2 oz
1-9 12-14 180°C/350°F
Use heat-proof
silicone mun
cups.
Quiche (diameter
21 cm / 8 1/3 in)
1 15 180°C/350°F
Use a baking
tray or oven
dish.
Pre-baked toast
/ bread rolls
1-6 6-7 180°C/350°F
Fresh bread 700 g / 25 oz 38 160°C/325°F
The shape
should be
as at as
possible to
avoid that the
bread touches
the heating
element when
rising.
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