Loading ...
Loading ...
Loading ...
10 ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(min)
Tem per a ture
(°C/°F)
Shake,
turn,
or stir
halfway
Note
Home-made
fries (10x10 mm /
13/32 x 13/32 in)
200-1400 g
7-50 oz
18-35 180°C/350°F Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Homemade
potato wedges
200-1400 g
7-50 oz
20-42 180°C/350°F Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Frozen snacks
(chicken
nuggets)
80-1300 g
3-46 oz
(6-50 pieces)
7-18 180°C/350°F Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g /
0.7 oz)
100-600 g
3-21 oz
(5-30 pieces)
14-16 180°C/350°F Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken
1200-1500 g
42-53 oz
50-55 180°C/350°F
Avoid that
legs touch
the heating
element.
Chicken breast
Around 160 g /
5-6 oz
1-5 pieces 18-22 180°C/350°F
Drumsticks
200-1800 g
7-63 oz
18-35 180°C/350°F Yes
Chicken ngers
bread crumbed
3-12 pieces
(1 layer)
10-15 180°C/350°F
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g /
3-4 oz
2-8 pieces
(1 layer)
14-18 180°C/350°F Yes
Meat chops
without bone
Around 150 g /
5 oz
1-5 chops 10-13 200°C/400°F
Hamburger
Around 150 g /
5 oz (diameter
10 cm/4 in)
1-4 patties 10-15 200°C/400°F
Loading ...
Loading ...
Loading ...