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16 49-80784-1
Lower Oven Cooking Guide
Using the Oven
Wall Oven
*When baking four cake layers at the same time, place two layers
on the ext. rack in position 3 and two layers on the offset rack
in position 2. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 2 - Ext. Rack Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
3 - Ext. Rack
and 2 - Offset Rack
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 - Offset Rack Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Convection Bake
2 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Bake
Convection Bake
3 - Ext. Rack
and 2 - Offset Rack
Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 2 - Ext. Rack
Use a broil pan; move food down for more doneness/less searing. Watch food closely
when broiling. For best performance center food below the broil heating element. Close
the doors. Always broil with the doors closed.
Steaks & Chops Broil Hi 2 - Ext. Rack
Use a broil pan; move food down for more doneness/less searing. Watch food closely
when broiling. For best performance center food below the broil heating element. Close
the doors. Always broil with the doors closed.
Roasts
Bake
Convection Roast
2 - Offset Rack Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 - Offset Rack Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 2 - Offset Rack
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food
closely when broiling. For best performance when broiling, center food below the broil
heating element. Close the doors. Always broil with the doors closed.
Broil Lo
Bake
2 - Offset Rack
Boneless chicken breasts
Broil Lo
Bake
2 - Offset Rack
Move food down for more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Whole turkey Bake 1- Offset Rack Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
2 - Offset Rack Use a low sided pan such as a broil pan.
Fish Broil Lo
3 (1/2 inch thick or less)
2 (>1/2 inch)
Watch food closely when broiling. For best performance center food below the broil
heating element. Close the doors. Always broil with the doors closed.
Casseroles Bake 2 - Ext. Rack
Frozen Convenience Foods
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on a Single Rack
Bake 2 - Ext. Rack Use shiny cookware.
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on Multiple Racks
Convection Bake
3 - Ext. Rack
and 2 - Offset Rack
Use shiny cookware.
The oven has 3 rack
positions and 2 rack
styles, allowing for 6 rack
setting combinations.
Ext. Rack
Position 3
Offset Rack
Position 2
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