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5
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed
from the microwave oven is not
always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to
persons:
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halfway through heating it.
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with narrow necks.
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to stand in the microwave oven for
a short time before removing the
container.
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a spoon or other utensil into the
container.
Avoid heating baby food in glass
jars, even with the lid off. Make
sure all infant food is thoroughly
cooked. Stir food to distribute the
heat evenly. Be careful to prevent
scalding when warming formula.
The container may feel cooler than
the formula really is. Always test the
formula before feeding the baby.
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narrow-necked bottles (especially
carbonated beverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, possibly resulting
in injury.
Hot foods and steam can cause
burns. Be careful when opening any
containers of hot food, including
popcorn bags, cooking pouches and
boxes. To prevent possible injury,
direct steam away from hands and
face.
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could dehydrate and catch fire,
causing damage to your oven.
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meat to at least an INTERNAL
temperature of 160°F and
poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness.
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