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Arcing is the microwave term for
sparks in the oven. Arcing is caused
by:
Metal or foil touching the side of
the oven.
Foil not molded to food (upturned
edges act like antennas).
Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
Recycled paper towels
containing small metal pieces
being used in the microwave.
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microwave oven unless in
a special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
Some products such as whole
eggs and sealed containers - for
example, closed jars - are able
to explode and should not be
heated in this microwave oven.
Such use of the microwave oven
could result in injury.
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oven. Pressure will build up inside
the egg yolk and will cause it to
burst,
possibly resulting in injury.
Operating the microwave with
no food inside for more than
a minute or two may cause
damage to the oven and could
start a fire. It increases the heat
around the magnetron and can
shorten the life of the oven.
Foods with unbroken outer “skin”
such as potatoes, hot dogs,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks should be pierced
to allow steam to escape during
cooking.
FOODS
4
If you see arcing, press the CANCEL/OFF pad and correct
the problem.
ARCING
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
WARNING
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