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11ENGLISH
Ingredients
Min.- max.
amount (g/
oz)
Time
(minut es)
Tem per a ture
(°C/°F)
Shake/
Tu rn
Additional
information
Pre-baked
toast/bread
rolls
100–200 g
3.5–7 oz
5–8 200°C/400°F
Fresh bread
rolls/bread
100–500 g
3.5–17.5 oz
17–27 180°C/350°F
Fish 150–400 g
5.3–14 oz
12–20
200°C/400°F
Shellsh 100–400 g
3.5–14 oz
9–17 180°C/350°F
Chicken
bread
crumbed
100–300 g
3.5–10.5 oz
10–17 180°C/350°F Add oil to the
breadcrumbs.
Apple chips 400 g
14 oz
80–90 90°C/200°F Cut into 2 mm
/ 5/64 in slices
Dried
mushrooms
200 g
7 oz
110–115 100°C/200°F Cut into 2 mm
/ 5/64 in slices
Fried banana
chips
150 g
5.3 oz
22–25 160°C/325°F Use plantain
bananas;
cut into 5 mm/
3/16 in
slices; add 1
teaspoon of
oil.
Using the appliance
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not ll the pan with oil or frying fat
(Fig. 10).
• Do not touch hot surfaces. Use handles or knobs. Only hold the pan by the
basket handle. Handle the fat reducer with oven-safe gloves.
• This product is for household use only.
• The appliance may produce some smoke when you use it for the rst time.
This is normal.
• Preheating of the appliance is not necessary.
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