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10 ENGLISH
Ingredients
Min.- max.
amount (g/
oz)
Time
(minut es)
Tem per a ture
(°C/°F)
Shake/
Tu rn
Additional
information
Frozen fries 200-800 g
7-28 oz
13–27 180°C/350°F Shake
halfway
Home-made
fries (1/2cm /
1/4in thick)
200–800 g
7–28 oz
14–27 180°C/350°F Shake
halfway
Soak for
30 minutes
in water, dry
then add
1/2 tbsp of oil.
Potato
wedges
200–800 g
7–28 oz
17–29 180°C/350°F Shake
halfway
Soak for
30 minutes in
water, dry then
add 1/2 tbsp of
oil.
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100–400 g
3.5–14 oz
8–12 200°C/400°F Turn or
shake
halfway
For the
cooking times,
refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Pork chops 100–500 g
3.5–17.5 oz
13–20 200°C/400°F
Hamburger 100–500 g
3.5–17.5 oz
9–16 160°C/325°F
Sausages 100–500 g
3.5–17.5 oz
5–17 160°C/325°F
Drumsticks 100–500 g
3.5–17.5 oz
17–24 180°C/350°F
Chicken
breast
100–500 g
3.5–17.5 oz
12–17 180°C/350°F
Quiche 300 g
10.5 oz
22–27 160°C/325°F Use a baking
tray or oven
dish.
Muns 80–300 g
3–10.5 oz
10–15 180°C/350°F Use heat-
proof silicone
mun cups.
Cake 200–400 g
7–14 oz
17–27 160°C/325°F Use a cake
pan.
Mixed
veggies
100–500 g
3.5–17.5 oz
10–14 180°C/350°F
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