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12 ENGLISH
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
Do not put anything on top or on the sides of the appliance. This could disrupt
the airow and aect the frying result.
2 Unwind the power cord from the cord storage wrap (Fig. 11).
3 Put the plug in the wall outlet.
4 Remove the pan from the appliance (Fig. 12).
5 Put the ingredients in the basket (Fig. 13).
Note
The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’
for the right quantities and approximate cooking times.
Do not exceed the amount indicated in the ‘Food table’ section or overll the
basket beyond the ‘MAX’ indication as this could aect the quality of the end
result.
If you want to prepare dierent ingredients at the same time, make sure you
check the suggested cooking time required for the dierent ingredients before
you start to cook them simultaneously. Home-made fries and drumsticks,
for example, can be cooked simultaneously because they require the same
settings.
6 Make sure the fat reducer is in the pan. Place the basket back into the pan, then
slide the pan back into the appliance (Fig. 14).
7 Turn the temperature control knob to the required temperature (Fig. 15).
Note
Never use the pan without the basket and the fat reducer in place.
8 Turn the timer knob to the required cooking time to switch on the appliance
(Fig. 16).
Note
The power-on indicator goes on. During use the power-on indicator goes on
from time to time. This indicates that the appliance is heating up to the right
temperature.
The timer continues to count down the set cooking time.
Some ingredients require shaking or turning halfway through the cooking time
(see ‘Food table’). To shake the ingredients, remove the pan from the appliance
and shake it over the sink. Then slide the pan back into the appliance. To
reduce the weight, you can also remove the basket from the pan. (Fig. 17)
Be careful not to press the basket release button while shaking.
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