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15
To Use Supercool Freezing on Hot Cooked Foods such as Freshly Cooked Rice, Curry, and Sauces
♪
Hot Freezing
With “Supercool Freezing” and “Hot Freezing” (both referred to as “Supercool Freezing”)...
・
At times such as storing new food, please set
or again, and reduce the opening and closing of the doors as much as
possible.
・
If you want to store food frozen with Supercool Freezing for a long time, move it to the freezer compartment quickly. Because
food moved to the freezer compartment will freeze and harden, please thaw out food before using it.
・
Please do not store food that is hotter than 80°C.
With Soft-Freezing...
・
When you have frozen a food too hard, leave it at room temperature for about 5 to 15 minutes. It will become easy to cut.
・
Adjust the temperature according to how the food is frozen.
Pages 21 - 22
・
If the temperature setting of food is switched from freezing to Soft-Freezing, the food should be consumed as soon as possible
(within 1 to 2 weeks).
・
Even if fruit is thawed, it does not return to its original condition. Eat frozen fruit without thawing it.
・
If fruit is stored for more than a week with Soft-Freezing, its taste may change. We recommend eating within 2 to 3 days.
1
Touch on the operation panel
2
Touch
The text above the icon will light up.
3
Touch
The settings are finished.
This ends automatically after about 9 hours.
The letters above the icon will light up until it ends.
After it ends, the food will be stored in Soft-Freezing mode.
Selecting
will cancel
.
To Cancel
Page 9
1
2
To Set
When Soft-Freezing is set
Notice
Supercool Freezing cannot be performed during Power Save Mode.
When performing operations with or in
2
, if a continuous beeping sound occurs and the setting cannot be performed,
the temperature setting is set to “Freezing.”
It can be set when Soft-Freezing.
You can use Supercool Freezing even when other foods are still inside.
Even after Supercool Freezing has finished, the food may not be completely frozen. (When the temperature is set to Supercool
Freezing or Soft-Freezing, because food is frozen at about -7°C, it may take about 24 hours for the food to freeze completely.)
The degree of freezing or freezer burn may vary depending on the food type, cooking method, storage arrangement (stacking,
storage location), the amount of food, and the storage time.
Depending on how much sugar, salt, moisture, or fat the food contains, freezing may not be possible or the food may harden when
frozen (cannot be cut immediately with a kitchen knife).
Use for food that is warmer than body temperature.
Hot or warm cooked foods such as freshly cooked rice, curry, and
sauces can be deliciously frozen.
It can also be used to cool the food just after cooking.
Place food in the versa compartment before setting.
Reset if placing new food inside even it was already set.
S-COOL
Tips
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