Loading ...
Loading ...
Loading ...
7
MOCHA FRAPPE FOR TWO
1 cup strong coffee, chilled
1 cup milk
1 Tbsp. sugar
1 Tbsp. chocolate syrup
1 cup ice cubes (about 6)
Whipped topping
Place all ingredients into bowl with blade. Blend on HIGH until smooth. Pour
into glasses and top with whipped topping.
Yield: 2 ½ cups
Makes 2 servings
How to: To make strong coffee, use 2 Tbsp. ground coffee for each cup of
water.
PESTO
1 cup pine nuts, toasted
2 oz. bulk Parmesan cheese, cut into pieces
1 cup loosely packed fresh basil leaves
1 clove garlic, crushed
¾ cup olive oil
1 Tbsp. fresh lemon juice
Place all ingredients in bowl. Pulse chop to desired consistency.
Store in refrigerator for up to 1 week.
Makes about 1 cup
Serving suggestions:
• Toss with your favorite cooked pasta (Tortellini, Fettucini, etc)
• Use it as a sandwich spread
• Drizzle it over cooked meats or vegetables
• Substitute walnuts for pinenuts
Tip: To freeze small amounts of pesto, fill ice cube trays with pesto and freeze.
Place frozen cubes into plastic freezer bags to create individual size portions.
Loading ...
Loading ...
Loading ...