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5
FOOD CHOPPER
SPEED
PREPARATION TIPS
Onions
HIGH Cut into ½ inch pieces; then PULSE chop to desired
consistency.
Celery
HIGH Cut into 1-inch pieces, then PULSE chop until desired
consistency.
Bread Crumbs
HIGH For moist crumbs, use fresh bread. For dry crumbs, use day
old dried bread. Tear into 1-inch pieces. PULSE 2-4 times;
then run continuously until desired consistency.
Cookie Crumbs
HIGH Break cookies into pieces. PULSE chop; then run
continuously until desired consistency.
Cracker Crumbs
HIGH Break crackers into pieces. PULSE chop; then run
continuously until desired consistency.
Nuts/Peanuts
HIGH PULSE chop 2-3 times; then run continuously until desired
consistency.
Parsley/Herbs
HIGH PULSE chop to desired consistency.
Parmesan
Cheese
HIGH Cut cheese into ½-inch pieces. PULSE chop 5-6 times; then
run continuously until desired consistency.
Dips/Spreads
HIGH then
LOW
Use HIGH speed to mix together sour creams, yogurts
and cream cheese. Use LOW speed to blend in additional
chopped ingredients.
CHOPPING GUIDE
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