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1_ features of your new range
features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
The latest in heat-distribution technology
Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of
the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround
Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system
that circulates the heat evenly in all directions. You get more ecient energy consumption and
more even cooking.
Steam Quick cleaning
Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop with 5 burners
- Four main burners with two that dial heat up to dierent pot sizes.
- A smaller warming burner in the center of the range top.
important safety instructions
Read and follow all instructions before using your oven to prevent the
risk of fire, electric shock, personal injury, or damage when using the
range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating
your oven.
IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS
What the icons and signs in this user manual mean:
NE597R0ABSR_AA_DG68-00431A-04_EN.indd 1 02/01/2014 13:08:27
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