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12
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Installation
Instructions
To clean the inside of the door:
• Do not allow excess water to run into
any holes or slots in the door.
• Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled, steel-wool pads
may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk, to-
matoes, sauerkraut, fruit juices or pie fill-
ing) to remain on the surface. They may
cause a dull spot even after cleaning.
To clean the outside of the
door:
• Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
• Spillage of marinades, fruit juices, to-
mato sauces and basting materials
containing acids may cause discol-
oration and should be wiped up im-
mediately. When surface is cool,
clean and rinse.
• Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
To clean outside of the gasket:
The gasket is designed with a gap at
the bottom to allow for proper air circu-
lation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a vin-
egar and water solution.
Do not rub or clean the door gasket-it
has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
Lift-up Cooktop (only coil models)
Clean the area under the cooktop often.
Builtup soil, especially grease, may catch
on fire.
To make cleaning easier, the cooktop
may be lifted up and propped open.
Be sure all surface units are turned off be-
fore raising the cooktop.
Remove the front surface and drip pans.
See the Surface Units and Drip Pans sec-
tion. Grasp the two front surface unit wells
and lift the cooktop up and prop it open
with the prop rod provided.
After cleaning underneath the cooktop
with hot, soapy water and a clean cloth,
hold the cooktop up, return the prop rod
to its storage position and lower the cook-
top until it snaps into position. Be careful
not to pinch your fingers. Replace the two
front drip pans and surface units. See the
Surface Units and Drip Pans section.
Lift-Off Oven Door
The oven door is removable, but it is
heavy. You may need help removing and
replacing the door.
To remove the door:
1. Open the door to the full open position.
2. Pull the hinge locks up over the hinge
hooks on both sides.
3. Grasp the door firmly on each side, lift
slightly and pull it straight out and away
from the oven.
To replace the door:
1. Firmly grasp both sides of the door at the
top.
2. Insert and seat the upper and lower
hinge arms into the oven slots.
3. Push the hinge locks down from the
hinge hooks.
4. Close the oven door and make sure it is
working properly. If it is not working prop-
erly, remove and replace it following the
above steps. DO NOT ATTEMPT TO CLOSE
THE DOOR UNTIL THIS STEP IS COMPLETE.
THE HINGE OR DOOR COULD BE DAM-
AGED.
Hinge lock
Hinger arm
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