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Note:
Do not touch the cutter blade directly with your bare hands.
MaintenanceandCleaning
1. Before cleaning the vacuum sealer, please turn off the vacuum sealer and unplug the power
cord.
2. Do not immerse the vacuum sealer in water or other liquid.
3. Wipe the surface and vacuum channel with a piece of damp cloth or sponge after the vacuum
sealer is cooling down.
4. Do not use a brush to clean the vacuum sealer, it may scratch the surface.
5. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can
be inadvertently pulled into the vacuum channel. Empty the vacuum channel after each use
with a piece of cloth or paper.
6. After each use, place the paper stand between upper lid and lower lid to prevent sealing foam
and gasket compression.
Troubleshooting
To quickly solve your problems and to prevent improper using and settings, please follow
operations below. If your problems or enquiries cannot be eliminated after reading the table,
please do not hesitate to contact us.
Problems
Solutions
Vacuum sealer does not work.
1. Make sure unit is plugged in. Make sure wall outlet
is functional.
2. Make sure the power cord and the vacuum sealer
are not defective. For your safety, do not operate
defective vacuum sealer.
Vacuum pump is running, but
bag cannot be completely
vacuumed or cannot be sealed.
1. Adjust the bag and try again. Make sure the open
end of the bag is down inside the vacuum channel
and the bag does not cover the vacuum port.
2. Check if the extra-wide sealing foam and lower
gasket are loose or tearing. You may take out the
extra-wide sealing foam or gasket, change it, clean
it and re-insert it.
3. Check for food debris around seal area and heat
strip. Remove the food debris. Make sure heat strip
is inserted properly.
4. Make sure the vacuum sealer is locked properly
during operating process.
5. Make sure one end of bag is fully sealed.
4
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