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AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
RoundSteak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
RolledRump
Roast
LAMB
Cubes for
Stew
Chops
(1 inchthick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Removethawedportionswithfork.
Turnover.Returnremaindertooven.
Separate and rearrange.
Turn over. Cover warm areaswith
aluminum foil.
Turn over. Cover warm areaswith
aluminum foil.
Remove thawed portionswith fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areaswith
aluminum foil.
Turn over. Cover warm areaswith
aluminum foil.
Turn over. Cover warm areaswith
aluminum foil.
Remove thawed portionswith fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areaswith
aluminum foil.
Separate and rearrange.
Removethawedportionswithfork.
Turnover.Returnremaindertooven.
Turn over. Cover warm areaswith
aluminum foil.
SPECIAL INSTRUCTION8
Large,irregularshaped,and fatty cuts
ofmeat should havethe narrowor fatty areas
shieldedwith foil atthe beginningofa defrost
sequence.
Do notdefrost less than 1/4lb.
Freeze in doughnut shape.
Do notdefrost less than 2 oz. patties.
Depress centerwhen freezing.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Place in a microwavable bakingdish.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Place in a microwavable bakingdish.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Placeon a microwavable roasting rack.
Place in a microwavable bakingdish.
Placeon a microwavable roasting rack.
18
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