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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Placethe aluminum foil container ina glass bowl
and add some Water so that it covers the bottomof
the container, but notmore than 1/4in. (.64cm)
deep. This ensures even heatingof the container
bottom.
• Always remove thecontainer lid toavoid damage
to the oven.
• Use only undamagedcontainers.
• Do not use containers tallerthan 3/4in. (1.9cm).
• Container must be at least halffilled.
• To avoid arcing, there must bea minimum !/4 in.
(.64cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the glass tray.
• Shield parts offood that may cook quickly, such
as wing tips and leg ends of poultry,with small
pieces ofaluminum foil."
• Heating food inaluminum foil containers usually
takes up todouble thetime compared to reheating
in plastic,glass, china, or paper containers.
The time when food isready will vary depending
upon the type of container you use.
• Let food stand for 2 to 3 minutes after heatingso
that heat isspread evenly throughout container.
Cooking you should not do in your
microwave oven
• Do not do canningof foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
• Do not usethe microwave ovento sterilize objects
(babybottles, etc.). It isdifficult to keepthe oven at
the high temperature needed forsterilization.
Removing the rack
• When popping commercially packaged popcorn,
Remove the rack from the oven; Do not place
the bag of microwave popcorn on the rack or under
the rack.
CAUTION :Popping microwave popcornwith rack
can cause fireor damage to your
microwave oven.
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