User Manual
Be sure to follow these instructions closely so that your new microwave oven works properly.
Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung Customer Service. (Refer to the “Warranty and service information” on page 8.)
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800- 726-7864).
3. Install the pre-assembled ring into the indentation at the center of the microwave oven.
4. Place the glass tray securely in the center of the pre- assembled roller ring.
Your microwave oven is equipped with a built-in clock.
Set the clock when first installing your microwave oven and after a power failure. The time is displayed whenever the microwave oven is not being used.
To check the time while cooking, press the Clock button.
The Child Lock function allows you to lock the buttons so that the microwave oven cannot be operated accidentally. The oven can be locked at any time.
Activating/Deactivating
If you want to activate or deactivate the child lock function, press the STOP/CLEAR button for 3 seconds. The display will show ON or OFF when the oven is locked or unlocked, and then re-displays the time.
You can customize your new microwave oven to suit your preferences. To customize:
The functions, options, and corresponding number buttons are listed in the table below.
Filter Reminder
The filter should be cleaned or replaced once every four months. When it is time to clean or replace the filter, the microwave displays the “Filter” message to remind you to clean or replace the filter. To remove the message, touch the number 0 when the microwave is in standby mode, or access Options.
Cooking has never been easier than with your new Samsung microwave oven. The following section describes everything you need to know about using your microwave oven.
Use the Kitchen Timer for timing up to 99 minutes, seconds.
This simplified control saves you time, letting you quickly start cooking at 100 % power.
The vent removes steam and other vapors from the cooking surface. You can manually select the vent setting.
The exhaust fan’s speed will reduce when the oven’s cooking function is activated.
Press the Delay Off button once to turn the fan off after a certain number of minutes. The number of minutes depends on how many times you press the button.
The Light button allows you to select a light setting for your microwave.
You can set the microwave so the light turns on and off automatically at a preset time. The light comes on at the same time every day until reset.
For best cooking results, leave the turntable on. However, for large dishes it can be turned off. Press the Turntable On/Off button to turn the turntable on or off.
The turntable may become too hot to touch. Use pot holders to touch the turntable during and after cooking.
Use the metal shelf to cook more than one item at the same time.
Food cooks best on the turntable.
The shelf gives you the option to reheat more than one dish at the same time.
Reheating food
To reheat food on 2 levels or to reheat food on the lower level:
The Sensor Cooking buttons let you cook favorite foods using preset power levels and times at the touch of a button. If the food is not thoroughly cooked or reheated when you use the auto cook feature, complete the cooking process by selecting a power level and cooking the food for an additional amount of time.
Do not use the Sensor Cooking buttons continuously. The oven must cool for 5 minutes between uses or the food will overcook.
Sensor cooking utensils & covers
To obtain good cooking results using these functions, follow the directions for selecting appropriate containers and covers in the Cookware Guide section on page 17-18.
Always use microwave-safe containers and cover with a lid or plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape.
Fill containers at least half full.
Foods that require stirring or rotating should be stirred or turned at the end of the Sensor Cook cycle, when the time has started to count down on the display.
Do not use the Auto Sensor cooking feature continuously. Wait 5 minutes before selecting another sensor cooking operation.
For the best cooking results, do not use the Auto Sensor when the ambient room temperature is too high or too low.
Sensor cooking table
Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the humidity that escapes as the food is heated, the oven’s heating time is automatically adjusted depending on the type and amount of precooked food.
All food must already be precooked. Plates of food and casseroles should be stored at refrigerator temperature. Press the Reheat button and ENTER/START button to begin reheating your precooked food. If you want to check the current time while reheating, press the Clock button.
Reheating table
Follow the instructions below when reheating different types of food.
To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power level, and standing time. Press ENTER/START button to start defrosting.
Auto defrosting table
Follow the instructions below when defrosting different types of food.
Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food stand to continue the thawing process. The food is not defrosted until all ice crystals have melted. Shielding the edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food.
Fit Choice table
To thaw 1 lb. of frozen food, press this button, and the microwave automatically sets the defrosting time, power level and standing time.
Soften / Melt table
Kids meals table
Snacks table
Your oven allows you to set two different cooking stages, each with its own time length and power level. The power level lets you control the heating intensity from Warm (1) to High (10).
One-stage cooking
For simple, one-stage cooking, you only need to set the cooking time. The power level is automatically set to High. If you want to set the power level to any other level, use the Power Level button.
Some recipes require different cooking stages at different temperatures. Your microwave allows you to set multiple cooking stages.
Multi-stage cooking
1. Follow steps 1 and 2 from the “One-stage cooking” section.
When selecting more than one cooking stage, you must press the Power Level button before you can enter the second cooking stage.
Press the Power Level button twice to set the power level to High for a cooking stage.
2. Use the number buttons to set a second cooking time.
3. Press the Power Level button, and then use the number buttons to set the power level for the second cooking stage.
4. Press the ENTER/START button to begin cooking.
Power Levels
The 10 power levels allow you to choose the optimal power level for your cooking needs.
You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds.
Keep Warm operates for up to 99 minutes 99 seconds.
Food that is cooked covered should also be covered during Keep Warm.
Pastry items (pies, turnovers, etc.) should be uncovered during Keep Warm.
Complete meals kept warm on a dinner plate can be covered during Keep Warm.
Below are the amounts of food we recommend you apply the Warm and Hold function to by Food Type.
The Favorite Cook button lets you store a customized set of cooking instructions, and recall this setting later from the microwave’s memory to begin cooking quickly.
Only one set of instructions can be stored at a time.
You can check the power level anytime while cooking by pressing the Power Level button.
For food to cook in the microwave oven, the microwaves must be able to penetrate the food without being reflected or absorbed by the dish. It is important to choose the correct cookware, therefore, look for cookware that is marked microwave-safe. The following table lists various types of cookware and indicates if and how they should be used in a microwave oven.
If you are not sure whether an item is microwave-safe, you can perform the following simple test:
After one minute, the water should be warm and the item you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not microwave- safe.
Microwave energy actually penetrates food, attracted and absorbed by the water, fat, and sugar in the food. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
If the oven is set to cook for more than 20 minutes, it will automatically adjust to 70 percent power after 20 minutes to avoid overcooking.
Stirring
Open the microwave door and stir foods such as casseroles and vegetables occasionally while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside towards the center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they can receive more microwave energy. To prevent overcooking, place thin or delicate parts towards the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete the cooking process, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape.
Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that may start to overcook. Check the temperature in several places before letting the poultry stand the recommended time.
Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not over cook fish. Check it after the minimum cooking time.
You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if they are overcooked.
Never cook eggs in their shells and never warm up hard-boiled eggs in their shells. Eggs cooked or warmed up in their shells can explode. Always pierce whole eggs to keep them from bursting.
Beef and barley stew
11⁄2 lbs. beef stew cubes, cut into 1⁄2-inch pieces
1⁄2 cup chopped onion
2 Tbs. all-purpose flour
1 Tbs. Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into 1⁄2-inch slices (about 1 cup)
1⁄2 cup barley
1 bay leaf
1⁄4 tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
Makes 6 servings.
1⁄4 cup butter or margarine
1⁄4 cup chopped onion
11⁄2 Tbs. flour
1⁄2 tsp. salt
1⁄4 tsp. dry mustard
1⁄8 tsp. pepper
11⁄2 cups milk
1⁄4 cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
2 lbs. small red potatoes, cut into 1⁄2-inch pieces
4 slices bacon (uncooked), cut into 1⁄2-inch pieces
1⁄4 cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
1⁄2 tsp. celery seed
1⁄8 tsp. pepper
21⁄2 Tbs. apple cider vinegar
Makes 6 servings.
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin
Makes about 2 quarts.
Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and lengthens its life.
It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm, soapy water. Rinse and dry.
Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia or alcohol as they can damage the appearance of your microwave.
Cleaning under your microwave oven
Regularly clean grease and dust from the bottom of your microwave using a solution of warm water and detergent.
Cleaning the control panel
Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel as it is easily damaged.
Cleaning the door and door seals
Always ensure that the door seals are clean and that the door closes properly. Take particular care when cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly. Wash the glass door with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
If a thin film of water accumulates on the inside or outside of the oven door, wipe it off with a soft cloth. A thin water film can accumulate when you operate the oven at high humidity and in no way indicates microwave leakage.
Ensure that the microwave oven has cooled down before cleaning it to avoid injury.
Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it with care and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.
Clean the interior surfaces (oven cavity) of your microwave oven periodically to remove any splashes or stains. To remove hardened food articles and remove smells, place cups of water (add lemon juice for extra freshness) into a four-cup measuring glass. Run the microwave at High power for 5 minutes or until the water boils. Let water stand in the oven for one or two minutes.
Clean the roller rings periodically and wash the turntable as required. You can wash the turntable safely in your dishwasher.
If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry location. Dust and dampness may adversely affect the ability of the microwave parts.
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.
To purchase a new LED lamp board, visit an authorized Samsung service center or call SAMSUNG (726-7864).
When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.
Your microwave oven has two metal reusable grease filters. The grease filters should be removed and cleaned at least once every four month, or as required.
Your microwave oven has a filter reminder function. See page 10 for details.
To avoid risk of personal injury or property damage, do not operate the oven hood without the filters in place.
1. To remove the filter, slide it to the left (or right) using the tab.
2. Soak the grease filter in hot water and a mild detergent. Rinse well and shake to dry. Brushing the filter lightly can remove embedded dirt.
Do not use ammonia or put the grease filter in the microwave oven. The aluminum will darken.
3. To re-install the filter, slide it into the frame slot on the left (or right), and then push it upwards and to the right (or left) to lock it.
If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at 1-800-627-4368 or your Samsung dealer. You can also order online at www.samsungparts.com
The display and/or the oven is not working.
The display is working, but the power won’t come on.
Is the power going off before the set time has elapsed?
Cooks food too slowly.
Has sparks or arcing.
The turntable makes noise or becomes stuck.
Causes TV or radio interference.
Vent Motor suction force is too weak.
Operating noise is too loud.
Cook top lamp is too dim.
Difficult to replace Charcoal Filter.
Turntable rotates improperly.
Reference file: Samsung ME21R7051SG/AA 2.1 cu. ft. Over the Range Microwave
Additionally, the document applies to other Samsung models: ME21R7051S*, ME21R7051SG
