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Your appliance was cleaned and polished before it left
the factory. Before use, dust and wipe over inside and out
using a clean dry cloth. This product is designed to operate
on a power supply of 220/240 volts 50Hz. Connect to
a separate power point with a correctly earthed three pin
socket. Do not use double adaptors.
To make the appliance operate you must turn the knob
clockwise. For all models, ‘Less Cold’ corresponds to the
warmest temperature while ‘Colder’ the coldest. When the
ambient room temperature is 16°C, a setting of half way
between ‘Less Cold’ and ‘Mid’ would be appropriate.
When the ambient room temperature is 25°C, a setting of
half way between ‘Mid’ and ‘Colder’ could be selected.
The freezer slide control is used to balance the air flow
between the freezer and the refrigerator compartments.
The main temperature control is the control knob in the
refrigerator compartment. For optimum performance position
the freezer control on ‘Less Cold’. If the food is not frozen
enough you may be required to move the slide control (or
knob) towards the ‘Colder’ position
When you change temperature settings, make small
adjustments and wait 24 hours before assessing whether
you need to make further changes.
Defrosting takes place automatically. The defrost water
flows down to the evaporating tray, which is located in the
machine compartment and is evaporated automatically.
The refrigerator/freezer transfers heat from food placed
inside to the outside air. This process makes the rear and
sides of the outer cabinet feel warm to touch, particularly at
initial start up. This is normal.
Make sure you fully close the freezer door after loading
or removing food. If the door is left partly open, a heavy
frost will coat the inside of the freezer. Ensure that bins and
shelves are pushed all the way in to prevent the door being
held open.
If the unit is unplugged, power lost, or turned off you must
wait 5 minutes before restarting the unit. If you attempt to
restart before this time delay, the freezer will not start.
• Try not to leave the door open for too long, especially in
warm and humid climates.
• It is recommended that you wrap all food in freezer bags.
• Corned or pickled products (containing salts) must NOT
be stored in the freezer unless thoroughly sealed. Salts
cause metal oxidisation.
• In some circumstances (particularly after recent opening
and closing of the door) you may experience a heavier
than normal resistance when opening the door. Should
this occur wait a minute or two between openings to
stabilise the air pressure within the cabinet.
• If going away for an extended period, turn your freezer
off, remove all foods and dry interior thoroughly. Unplug
the freezer from the electrical outlet and leave the
door open.
• If there is a power failure, do not open the door. Frozen
foods will stay frozen for up to 24 hours depending
on temperature and load conditions if the door is kept
closed.
•It is recommended that to ensure safe food storage, the
freezer operates for 3 hours with the door closed before
being stocked with food. It is also recommended that
you wait until the following day before you purchase
additional food, either frozen or unfrozen, to stock
your freezer.
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