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MasterChef
60
Using the MasterChef pro-
grams
Select MasterChef.
A list of food types will appear on the
display.
Select the desired food category.
The MasterChef programs available for
the food category selected will appear.
Select the desired MasterChef pro-
gram.
Each step you need to take before
starting the MasterChef program will
appear on the display.
In some programs, you will be
prompted on when to add food to the
oven. Follow and confirm these instruc-
tions.
Notes on using these programs
– The degree of doneness and brown-
ing levels are represented by a bar
with seven segments. The factory
setting is a medium doneness and
browning. It will be highlighted. To
change the setting simply move the
highlighting to the left or the right.
– MasterChef Gourmet programs:
cooking at a low temperature over a
long period for tender results.
– The weights shown refer to the
weight per piece. You can cook a
piece of salmon with a weight of ½ lb
(250 g) or 10 pieces of salmon with a
weight of ½ lb (250 g) at the same
time.
– The oven interior needs to be at room
temperature before starting a Mas-
terChef program.
– When placing food in an already hot
steam oven, be very careful when
opening the door. Hot steam can es-
cape. Step back from the steam oven
and wait until the steam has dissi-
pated. When putting cooking pans or
the drip tray into the oven or taking
them out, take care not to spill the
contents. Avoid contact with hot
steam, and do not touch the hot oven
interior walls. Danger of burning and
scalding.
– Please refer to recipes for information
on suitable baking containers.
– For some MasterChef programs, the
start time can be delayed using Start
at or Ready at.
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