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Miele DGC6765XXLSS User Manual
Page 19
User Manual - Page 19
For DGC6765XXLSS. Series: Serie 24
Page 19/188
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Contents
Table of Contents
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Overview
19
m
Compartment for water container
n
Wat
er tank
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File type: PDF
File name: Miele DGC6765XXLSS M Touch Series 24 Inch Electric Single Wall Steam Oven.pdf
File size: 3.26 MB
File Language: English
Pages: 188
Author: Miele
Published: 2019-07-17 17:00:00
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
17
Overview
18
Steam oven front view
18
Included accessories
20
20
DGG 20
20
DGGL 20
20
DGGL 12
20
Universal tray
20
Wire oven rack
20
Roast probe
20
FlexiClip telescopic runners HFC 71
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numeric keypad:
26
Entering letters
26
Description of functions
27
Control panel
27
Water container
27
Grease filter
27
Roast probe
27
Temperature / Core temperature
27
Moisture content
28
Cooking duration
28
Noises
28
Preheating phase
29
Cooking phase
29
Steam reduction
29
Oven interior lighting
29
Before using for the first time
30
General settings
30
Welcome screen
30
Set the language
30
Set the country
30
Set the date
30
Setting the clock
30
Time of day format
31
Cleaning for the first time
31
Water container
31
Accessories / Oven interior
32
Setting the water hardness level
32
Setting the correct boiling point for water
33
Resetting the correct boiling point for water
33
Heating up the steam oven
33
Modes / Programs / Menus
34
Operation: Steam cooking
37
Quck guide
37
At the end of the cooking duration
38
After use
38
Interrupting operation
39
Additional functions
40
Setting additional durations
40
Turning on and off automatically
40
Sequence of an automatic cooking process
41
Changing settings during a cooking process
41
Changing the temperature
41
Changing the cooking duration
41
Deleting a finish time
42
Changing the oven mode
42
Canceling cooking
42
Operation: Combination cooking mode
43
Quck guide
44
Cooking stage 1
44
Cooking stage 2
44
Cooking stage 3
45
At the end of the cooking duration
45
After use
46
Interrupting operation
46
Additional functions
47
Setting additional durations
47
Turning on and off automatically
47
Sequence of an automatic cooking process
48
Changing settings during a cooking process
48
Canceling cooking
48
Operation: Functions without steam
49
Quick guide
50
After the cooking program
51
Interrupting operation
51
Additional functions
52
Setting additional durations
52
Turning off automatically
53
Turning on and off automatically
53
Sequence of an automatic cooking process
54
Rapid PreHeat
54
Switching off Rapid PreHeat
55
Changing the operating mode
55
Changing settings during a cooking process
55
Changing the temperature
55
Changing the core temperature
55
Changing the broil level
55
Changing the cooking duration
56
Deleting a cooking duration
56
Deleting a finish time
56
Canceling cooking
56
MyMiele
57
To add an entry
57
Editing MyMiele
58
Deleting entries
58
Sorting entries
58
MasterChef
59
List of automatic programs
59
Using the MasterChef programs
60
Notes on using these programs
60
Search
61
Favorites
62
Creating a Favorite
62
Starting a Favorite
63
Changing Favorites
64
Changing cooking stages
64
Changing the name
64
Deleting a Favorite
64
Alarm + Timer
65
Using the alarm
65
Setting the alarm
65
At the set alarm time
65
Changing an alarm
65
Deleting an alarm
65
Using the Timer
66
Setting the timer
66
At the end of the timer
66
Resetting the timer
66
Canceling the timer
66
General notes
67
The advantages of cooking with steam
67
Suitable containers
67
Cooking pans
67
Using your own cookware
67
Shelf level
68
Frozen food
68
Temperature
68
Cooking duration
68
Cooking with liquid
68
Your own recipes - Steam cooking
68
Wire oven rack / universal tray
69
Non-tip safety notches
69
Steam cooking
70
Vegetables
70
Fresh food
70
Frozen food
70
Cooking pan
70
Shelf level
70
Cooking duration
70
Settings
70
Meat
73
Fresh food
73
Frozen food
73
Preparation
73
Cooking duration
73
Tips
73
Settings
73
Sausage
75
Settings
75
Fish
75
Fresh food
75
Frozen food
75
Preparing for use
75
Cooking pans
75
Shelf level
75
Temperature
76
Cooking duration
76
Tips
76
Settings
76
Shellfish
78
Preparation
78
Cooking pan
78
Cooking duration
78
Settings
78
Mussels
79
Fresh food
79
Frozen food
79
Cooking duration
79
Settings
79
Rice
80
Settings
80
Pasta
81
Dry pasta
81
Fresh food
81
Settings
81
Dumplings
82
Settings
82
Grains
83
Settings
83
Legumes
84
Settings
84
85
Eggs
86
Settings
86
Fruit
87
Settings
87
Menu Cooking - Manual
88
Shelf level
88
Temperature
88
Cooking duration
88
Example
88
Method
89
Sous-vide (vacuum) cooking
90
Important information on use
91
Tips
92
Method
93
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Table for the reheating of food cooked with the sous-vide method
97
Special modes
98
Reheat
98
Suitable containers
98
Duration
98
Moisture content
98
Tips
98
Settings
98
Defrost
100
Temperature
100
Before and after defrosting
100
Cooking pan
100
Tips
100
Settings
100
Canning
103
Glass jars
103
Fruit
103
Vegetables
103
Fill volume
103
Tips
103
Method
103
Settings
103
Juicing
104
Preparation
104
Tips
104
Method
104
Settings
104
Menu Cooking
105
105
Method
105
Dehydrate
106
Method
106
Settings
106
Making Yogurt
107
Possible causes for poor results
107
Method
108
Settings
108
Proofing
108
Method
108
Settings
108
Dissolving Gelatine
109
Method
109
Settings
109
Melting Chocolate
109
Method
109
Settings
109
Skinning Fruits and Vegetables
110
Method
110
Settings
110
Preserving Apples
111
Settings
111
Blanching
111
Method
111
Settings
111
Sweating Onions
112
Method
112
Settings
112
Rendering Fat
112
Method
112
Settings
112
Sanitizing Cookware
113
Method
113
Settings
113
Heating damp towels
113
Method
113
Settings
113
Decrystalize honey
114
Method
114
Settings
114
Pizza
114
Settings
114
Making jam
115
Glass jars
115
Preparation
115
Method
115
Settings
115
Sabbath Program
116
Method
116
Roast probe
117
How it works
117
When to use the roast probe
117
Important notes regarding the roast probe
118
Method
118
Tips
119
Roast
120
Roasting tips
120
Combi Steam
120
Roasting chart
122
Bake
127
Convection Bake
127
Surround
127
Browning
127
Bake
127
Humidity Plus
127
Intensive Bake
127
Combi Steam
127
Baking tips
128
Grease filter
128
Bakeware
128
Universal tray
128
Shelf level
128
Parchment paper
128
Frozen food
129
Notes regarding the baking chart
129
Baking chart
130
Broil
134
Maxi Broil
134
Broil
134
Convection Broil
134
Broiling tips
134
Tips
135
Broiling table
136
Settings
137
Accessing the "Settings" menu
137
Changing and saving settings
137
Settings overview
138
Language
140
Time of day
140
Display
140
Display
140
Clock format
140
Setting the time
140
Synchronize
140
Date
141
Lighting
141
Start screen
141
Brightness
141
Volume
141
Buzzer tones
141
Keypad tone
141
Welcome melody
141
Units of measurement
142
Weight
142
Temperature
142
Keeping Warm
142
Automatic rinsing
143
Steam reduction
143
Recommended temperatures
143
Safety
143
System lock
143
Sensor lock
144
Water hardness
144
Showroom program
145
Demo mode
145
Factory default settings
145
Cleaning and care
146
Important information on cleaning and care
146
To better maintain your appliance avoid the following:
147
Appliance front
147
PerfectClean
148
Oven interior
149
After a program using steam
149
After a roasting, grilling or baking program
149
Drain filter
150
Door gasket
150
Grease filter
150
Water container
151
Accessories
151
Cooking pans
151
Universal tray and wire oven rack
151
Roast probe
151
Side runners
152
Mainentance
153
Soak
153
Drying
153
Rinsing
153
Descaling
153
154
After descaling
154
Door
155
Removal
155
Refitting
156
Frequently asked questions
157
Opening the control panel manually
162
Closing the control panel manually
162
Optional accessories
163
Cooking pan
163
DGGL 1
163
DGG 2
163
DGG 3
163
DGGL 4
164
DGGL 5
164
DGGL 6
164
DGG 7
164
DGGL 8
164
DGGL 12
164
DGG 20
164
DGGL 20
164
Lid for cooking pans
165
DGD 1/3
165
DGD 1/2
165
Cleaning and care products
165
DGCLean (8 oz. / 250Â ml)
165
Descaling tablets (Qty 6)
165
Additional accessories
166
Universal tray
166
Wire oven rack
166
Roast probe
166
FlexiClip telescopic runners
166
Rack for cooking pans
166
Round baking form
166
Gourmet oven dish
167
Lid for gourmet casserole dish
167
Miele home
167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
168
Note to the installer:
168
Detailed dimensions of oven front
169
PureLine front
169
ContourLine front
169
Control panel swivel range
170
Connecting the water intake and drain hoses
171
Installation into a tall cabinet
171
Undercounter installation
172
Installation dimensions
173
Installation into a tall cabinet
173
Cut-outs for ventilation and plumbing hoses
174
Undercounter installation
175
Cut-outs for ventilation and plumbing hoses
176
Installation and connection
177
Preparing the steam oven
177
Securing the water intake hose
177
Secuing the drain hose
177
Install and connect the appliance
177
Water connection
178
Water intake and drain hoses
178
Connection to the water supply
178
Connecting the water supply
179
Connection to the drainage system
180
Connecting the drain hose
180
Electrical connection
181
Installer:
181
Connection
181
Power Supply
181
Replacing the power cord
181
Caring for the environment
182
Disposal of the packing material
182
Disposal of your old appliance
182
Technical service, data plate, warranty
183
After sales service
183
Data plate
183
Warranty
183
MieleCare
184
Copyright and licenses
185
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