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Operation: Functions without steam
52
Additional functions
You have placed the food in the oven,
selected a function, and set the temper-
ature or broil level.
By selecting Additional Settings you can
adjust cooking durations and adjust
additional settings.
Select Change.
Select Additional Settings.
Additional menu items will appear. You
can select or change these options for
the cooking program:
– Duration
– Ready at
A Duration and Ready at time cannot
be entered if you are using the roast
probe. When using the roast probe,
the end of the cooking duration is de-
termined by when the set core tem-
perature is reached.
– Start at
Only appears when either Duration or
Ready at have been set or if you are
using the roast probe.
– Rapid PreHeat
Only appears if you have set a tem-
perature of more than 210°F / 100°C
in Convection Bake and Sur-
round.
– Change Operating Mode
Setting additional durations
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration required.
You can select a duration of between
1minute and 12hours, or 1minute
and 6hours for broiling modes.
– Ready at
You specify the time you want cook-
ing to stop.
– Start at
You specify the time you want cook-
ing to start.
When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio-
rate.
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