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Broil
134
Burn hazard!
The appliance door must remain shut
during broiling, as otherwise the con-
trols will get hot.
The roast probe cannot be used with
the Maxi Broil, Broil, and Combi
Steam|Maxi Broil modes.
Maxi Broil
This function gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and for browning large dishes.
Broil
This function is excellent for broiling or
searing small quantities. Use this func-
tion for chops, ribs, small quantities of
meat and for browning small dishes.
Convection Broil
For broiling thicker items, e.g. poultry or
roulades.
Broiling tips
Place the food on the rack on top of
universal tray.
When broiling fish, place the fish on a
piece of baking paper cut to size.
Place the food in the steam oven
without pre-heating. Pre-heating the
steam oven is not necessary when
broiling.
Broil thick items, e.g. half a chicken,
in the middle and thin items, e.g.
steak, on the top shelf level.
Turn the food after ²/₃ of the cooking
time has elapsed. Fish does not need
to be turned.
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