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Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
Overview............................................................................................................... 18
Steam oven front view........................................................................................... 18
Included accessories............................................................................................. 20
Control panel ....................................................................................................... 21
Sensor buttons...................................................................................................... 22
M Touch display .................................................................................................... 23
Symbols............................................................................................................24
Operation............................................................................................................... 25
Description of functions ..................................................................................... 27
Control panel......................................................................................................... 27
Water container ..................................................................................................... 27
Grease filter ........................................................................................................... 27
Roast probe........................................................................................................... 27
Temperature / Core temperature ........................................................................... 27
Moisture content ................................................................................................... 28
Cooking duration................................................................................................... 28
Noises.................................................................................................................... 28
Preheating phase................................................................................................... 29
Cooking phase ...................................................................................................... 29
Steam reduction .................................................................................................... 29
Oven interior lighting ............................................................................................. 29
Before using for the first time ............................................................................ 30
General settings .................................................................................................... 30
Cleaning for the first time ...................................................................................... 31
Setting the water hardness level ........................................................................... 32
Setting the correct boiling point for water............................................................. 33
Heating up the steam oven ................................................................................... 33
Modes / Programs / Menus ................................................................................ 34
Operation: Steam cooking.................................................................................. 37
Quck guide ............................................................................................................ 37
Interrupting operation............................................................................................ 39
Additional functions............................................................................................... 40
Turning on and off automatically ......................................................................40
Sequence of an automatic cooking process....................................................41
Changing settings during a cooking process...................................................41
Canceling cooking................................................................................................. 42
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