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It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
The temperature in the appliance will
rise for the following reasons:
–
if you open the door frequently or
keep it open too long,
–
if you put too much food in it,
–
if you put food in it that is too warm,
–
if the room temperature is too high.
The appliance is designed for use
within a certain climate range (room
temperature range) and should not
be used outside this range.
. . . in the refrigerator section
and in the PerfectFresh Pro
zone
We recommend a temperature of 39°F
(4°C) in the refrigerator section.
The temperature in the PerfectFresh Pro
zone is controlled automatically, and is
maintained at 32° to 37°F (0 to 3°C).
Automatic cold air circulation
(DynaCool)
The fan automatically turns on when the
cooling system for the refrigerator
section turns on. It distributes the
temperature in the appliance to all
areas more evenly so that all the food
will be chilled to about the same
degree.
...inthefreezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. At this
temperature the growth of
micro-organisms is generally halted. As
soon as the temperature rises above
14°F (-10°C), the bacteria become
active in the food again so that it cannot
be kept as long. For this reason,
partially defrosted or fully defrosted
food must not be re-frozen. Food may
be re-frozen once it has been cooked,
as the high temperatures achieved
when cooking destroy most bacteria.
The right temperature
20
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