KitchenAid KDRS463VSS 36'' 4-Burner With Griddle, Dual Fuel Freestanding Range, Commercial-style

PARTS AND FEATURES

RANGE

1. Electric griddle (on some models)
2. Cooktop grate
3. Island trim
4. Side panels
5. Roller feet
6. Leveling rods
7. Lower panel/kick plate
8. Oven doors
9. Window
10. Control knobs
11. Control panel
12. Culinary ledge
13. Drip tray (on griddle models)

OVEN INTERIOR

1. Halogen lights
2. Broil elements
3. Oven cavity sensor
4. Hidden element
5. Convection fan(s)

ELECTRONIC OVEN CONTROLS

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

1. EasyConvect™ conversion
2. Convection oven modes
3. Oven modes
4. Bread proof mode
5. Oven display
6. Clock/time of day display
7. Number pads
8. Start (control lock/unlock when pressed for 5 seconds)
9. Off
10. Options selection pad
11. Clock set/start
12. Timer
13. Stop time
14. Cook time (length of cooking time)
15. Self-clean
16. Oven light (on/off)
17. Warming drawer on/off
18. Right oven selector
19. Left oven selector
20. Left oven off
21. Right oven off

COOKTOP FEATURES

BURNERS

WARNING: Fire Hazard

• Do not let the burner flame extend beyond the edge of the pan.
• Turn off all controls when not cooking.
• Failure to follow these instructions can result in death or fire.

BTU/Hr	BURNER APPEARANCE	FEATURES
Ultra Power™ dual-flame burner		This burner has an upper and lower level of flame. The Power HI setting uses both flame levels at full power to provide the highest heat. It is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer HI and LO settings use the upper flame only
Medium burner		This burner is ideal for cooking smaller quantities of food and melting chocolate or butter.
Simmer burner		This burner reaches a low of 500 BTU/hr. It provides the gentle, low temperatures required for simmering soups, stewing, and melting delicate ingredients like butter, cheese, and chocolate.

Igniting Burners:

• Electric igniters automatically light the surface burners when control knobs are turned to LITE.
• Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.
• Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.
• Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.
• When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the Self Cleaning cycle, the entire cooktop area may become hot.

Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

1. Push in and turn counterclockwise to LITE.

2. Turn knob counterclockwise between HI and LO.

Push in one more time to get from LO to HI.

In Case of Power Failure

Hold a lit match near a burner, and turn knob counterclockwise to HI. After burner lights, turn knob to the desired setting.

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

Stacked Power Burner

Medium Burner

Simmer/Melt Burner

1. Bunner cap
2. Bunner base
3. Choke (for use with medium burner, propane only)

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

1. 1-1 ½ " (2.5-3.8 cm)
2. Bunnre ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

GRILL (ON SOME MODELS)

The grill module consists of a cast-iron grate, a wave tray, a flame spreader, a burner assembly, 2 grease trays and a drip tray.

1. Grill grate
2. Wave tray
3. Burner assembly
4. Flame spreader
5. Grease trays
6. Drip tray

When using the grill, follow the guidelines below:

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Allow space between food on the grill. Crowding food will result in uneven cooking.
• Use a metal spatula or tongs to turn food.
• Steaks, chops and hamburgers should be turned only once to avoid loss of juices.
• For even cooking, foods such as chicken quarters should be turned several times.
• To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.
• Do not leave the grill unattended while cooking.
• To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.
• To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

To Use:

1. Turn on overhead range hood.

2. Apply vegetable oil, if desired. Apply a light coating of vegetable oil or nonstick cooking spray to grill grate.

3. Push in and turn knob to LITE/HI. The flame will ignite in 1-4 seconds.

4. Turn knob to MED and allow grill to preheat for 15 minutes.

5. Turn knob to desired cook setting.

6. Place food on grill.

CHROME ELECTRIC GRIDDLE (ON SOME MODELS)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

1. Griddle
2. Drip tray

The chrome electric griddle system provides an evenly heated cooking surface.

• Be sure plastic film has been removed, and wash with hot water before first use.
• To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat resistant plastic or wooden utensils.
• The griddle surface is ready to use and does not need to be seasoned.
• Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1. Position drip tray.

2. Push in and turn knob.

3. Place food on griddle, and cook to desired doneness.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

USING YOUR OVEN

CONTROL PANEL

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

OVEN DISPLAY

• When the oven is in use, this display shows the oven temperature, heat source(s) and start time.
• During Timed Cooking, this display also shows a timed countdown and the stop time (if entered).
• If “Err” appears on the display, an invalid pad was pressed. Press OFF and retry your entry.
• When the oven is not in use this display is blank, except for the clock display.

FUNCTIONS

Control Panel

Using the Start Pad

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

If a function has been started and a different function is selected, “START?” will appear in the display after 5 seconds. If the START pad is not pressed within 5 seconds, the oven display will return to the active/already started function.

Using the Off Pad

The OFF pad stops any oven function except for the Clock, Timer, and Control Lock.

Using Control Lock

The Control Lock shuts down the control panel pads to avoid unintended use of the oven(s).

The Control Lock feature may be used either when the range is in use or turned off (for example, during cleaning).

The Control Lock is preset unlocked, but can be locked.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT pads will function.

To Lock or Unlock Control:

Before locking, make sure the oven, the Timer and Timed Cooking are off.

Press and hold START for 5 seconds until “CONTROL LOCKED” appears on the display. Repeat to unlock and remove “CONTROL LOCKED” from the display

Clock

Setting the Clock

This is a 12-hour clock.

1. Press CLOCK SET/START

2. Enter time of day.

3. Press CLOCK SET/START.

TIMER

Setting the Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The time can be reset during the countdown by repeating the steps below.

NOTE: The Timer does not start or stop the oven.

1. Press TIMER SET/START. Press again to switch from MIN/SEC and HR/MIN.

2. Enter desired time.

3. Press TIMER SET/START. When time reaches 0:00, 4 chimes will sound until TIMER OFF is pressed.

4. Press TIMER OFF at any time to cancel Timer or stop reminder tones.

OPTIONS

These instructions cover different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

Options Selection Pad

The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

NOTE: The Sabbath mode can only be set using the Options selection pad after the mode is enabled

To Use:

Press OPTIONS. The oven display will scroll through the 6 options, or you can press a number pad to quickly enter the desired hidden function. Each time an option is selected, the oven will toggle to the setting displayed.

Sabbath Mode

• The Sabbath Mode sets the oven(s) to remain ON in a bake setting until turned off.
• A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
• When the Sabbath Mode is set, only the number and start keys will function.
• No tones will sound, and the display will not show messages or temperatures changes.
• The heat source icons will appear lit on the oven display throughout the Sabbath Mode.
• When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
• If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Enable:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup.

1. Open oven door

2. Press OFF.

3. Press number pads 7,8,9,6 in this order

4. Press SART

To Disable:

The Sabbath Mode setting capability can be disabled by repeating the previous steps. The Sabbath Mode cannot be regularly set until re-enabled.

To Set Regularly Untimed:

1. Press BAKE.

2. Change preset temperature, if desired.

3. Press SART.

4. Press OPTIONS.

5. Press number pad 7.

To Set Regularly Timed:

WARNING: Food Poisoning Hazard. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Change preset temperature, if desired.

3. Press COOK TIME.

4. Enter cook time.

5. Press START.

6. Press OPTIONS.

7. Press number pad 7.

When the stop time is reached, the oven will automatically turn off. The oven control will remain in the Sabbath Mode until the OFF button is pressed.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 30 minutes for the oven to change temperature.

Number pads 1 through 0 represent temperatures.

Use the following chart as a guide.

To Change Temperature:

1. Press the number pad from the chart.

2. Press SART.

CARE AND CLEANING

COOKTOP SURFACE

After Each Use:

1. Wipe off cooktop, grates, and caps.

2. Clean food spills.

To preserve the finish, clean food spills containing acids, such as vinegar and tomato, as soon as the entire appliance is cool.

SEALED SURFACE BURNERS

1. Remove burner cap and base.

2. Wipe off cooktop, grates, and caps.

3. Clean clogged burner ports.

Use a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace burner cap.

Dual-Flame Burner

1. Incorrect
2. Correct

Medium Burner

1. Incorrect
2. Correct

Simmer/Melt Burner

1. Incorrect
2. Correct

Make sure alignment pins are properly aligned with burner cap.

5. Turn ON burner.

If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

PORCELAIN-COATED GRATES AND CAPS

Use scrub and cleanser.

Clean with a nonabrasive nylon scrub pad and mildly abrasive cleanser.

Know Your Grates and Caps

• Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish.
• To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
• Do not reassemble caps on burners while wet.
• Do not clean in the Self-Cleaning cycle.
• Do not clean in dishwasher.

GRILL

To Remove:

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

1. Remove grill grate and wave tray

2. Remove flame spreader. Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out.

1. Grill front
2. Rear tabs and slots

3. Remove burner assembly. Lift up and out.

4. Remove small grease tray. Unhook tabs from slots and lift slightly to disengage from the large grease tray.

1. Large grease
2. Grease tray connection
3. Small grease tray
4. Slots

5. Remove large grease tray. Unhook slots and lift out.

1. Large grease tray
2. Slots

6. Remove and clean drip tray

1. Drip tray

To Clean:

Do not use oven cleaners, metal brushes, abrasive scouring pads or other scrubbers made to clean outdoor grills.

Grate:

• Do not clean grill grate in dishwasher.
• Do not clean in a self-cleaning oven.

1. Scrub with brush while grate is still warm. Use a soft-bristle brush. Oven mitts may be worn while cleaning.

2. Soak in warm, soapy water for 30 minutes. After soaking, scrub with nonabrasive pad.

Wave Tray and Wave Plate:

1. Soak in warm, soapy water to loosen soil. After soaking, scrub with non-abrasive pad. Oven cleaner may be used.

Burner Assembly:

Do not soak in water.

1. Wipe with warm, soapy water or non-ab

Grease Trays and Drip Tray:

Allow cooktop to cool before cleaning.

1. Wipe with warm, soapy water or non-abrasive cleanser. Use damp cloth or non-abrasive pad.

Module Basine:

1. Wipe with warm, soapy water or non-abrasive cleanser. Use damp cloth or non-abrasive pad.

2. For heavy soil, soak with paper towels. Soak paper towels in household cleanser and lay them on the soil for at least 30 minutes. After soaking, scrub with a nonabrasive pad.

To Replace

1. Replace drip tray. Slide drip tray into opening on the right front side of the grill basin. Follow the guides to ensure correct placement.

1. Drip tray

2. Replace large grease tray. Insert the large grease tray all the way under the back edge of the grill basin and hook it into the slots.

1. Large grease tray
2. Slots

3. Replace small grease tray. Insert the small grease tray all the way under the front of the grill basin and hook it into the slots. When the 2 grease trays are installed properly, the small grease tray will hook over the large grease tray.

1. Large grease tray
2. Grease tray connection
3. Small grease tray
4. Slots

4. Replace burner assembly. Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set into place.

1. Front opening

5. Replace flame spreader. Insert front tabs of the flame spreader into slots at the front of the grill basin; then insert rear tabs into the rear slots.

1. Grill font
2. Rear tabs and slots

6. Place wave tray on top of flame spreader.

7. Place grill grate into position.

GRIDDLE

Tips:

• Prior to cleaning the griddle make sure that all cooktop burners have been turned off and the oven controls have been locked.
• For best results, clean the griddle shortly after removing the food.

Do Not Use:

• Soap
• Abrasive materials
• Cleaning materials, including stainless steel cleaner

After Each Use:

1. Heat for 10 to 15 minutes at 300°F (149°C).

2. Pour water on soiled area.

Using a measuring cup, pour up to 1 cup (236.6 mL) tap water over the soiled area starting at the back allowing the water to run toward the drip tray in the front. Allow the water to bubble on the griddle for 3–4 seconds. Use a pad holder or wooden spoon with non-scratch pad.

Use pressure on soiled areas. Repeat if needed for heavy soils.

3. Scrape residue into drip tray.

Use a pad holder or wooden spoon with non-scratch pad.

Use pressure on soiled areas. Repeat if needed for heavy soils.

4. Remove remaining residue.

Fold a damp towel and with the pad holder or wooden spoon, go over the griddle to remove remaining residue.

5. Turn off griddle and let cool.

6. Wipe off griddle.

Once cool, wipe the griddle with a clean, damp terry cloth towel. Then buff with a microfiber cloth. If streaking, rainbowing, or ghosting occur use a mixture of 1 part white vinegar to 2 parts water on a towel to wipe the griddle.

7. Remove, empty, and clean drip tray.

Clean the drip tray with warm soapy water. Wipe the area under the drip tray clean. Once dry, put the drip tray back in position.

COOKTOP CONTROLS

1. Remove knobs.

Pull the knobs straight away from the control panel to remove.

2. Clean with warm, soapy water.

Know Your Cooktop Controls

• To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.
• To avoid damage, do not soak knobs.
• When replacing knobs, make sure knobs are in the Off position.
• Do not remove seals under knobs.
• When replacing knobs after cleaning either the surface burner controls or the griddle module control, make sure the knobs are replaced to the correct location. The power burner knobs have power settings and the griddle knob has temperature settings. All other knobs have Hi, Med, Lo settings only.

STAINLESS STEEL

Use cleaner or wipes

Use affresh® Stainless Steel Cleaner or affresh® Stainless Steel Cleaning Wipes (not included). Rub in direction of grain to avoid possible damage to the steel surface.

Do not use:

• Soap-filled scouring pads
• Abrasive cleaners
• Cooktop Polishing Creme
• Steel-wool pads
• Gritty washcloths
• Abrasive paper towels

CONTROL PANEL

1. Press and hold START for 5 seconds until “CONTROL LOCK” appears on the display.

Locking buttons avoids press screen activation during cleaning.

2. Apply cleaner

Apply glass cleaner to soft cloth or sponge, not directly on panel, or use affresh® Kitchen and Appliance Cleaner (not included).

Do not use:

• Abrasive cleaners
• Steel-wool pads
• Gritty washcloths
• Abrasive paper towels
• When replacing knobs after cleaning either the surface burner controls or the griddle module control, make sure the knobs are replaced to the correct location. The power burner knobs have power settings and the griddle knob has temperature settings. All other knobs have Hi, Med, Lo settings only.

DOOR EXTERIOR

Apply cleaner.

Apply glass cleaner to soft cloth or sponge, not directly on panel, or use affresh® Kitchen and Appliance Cleaner (not included).

DOOR INTERIOR

1. Wipe away any deposits.

Use a damp sponge.

2. Use Self-Cleaning cycle

OVEN RACKS

1. Empty out oven and remove racks.

Remove broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

IMPORTANT: Remove racks before the Self-Cleaning cycle to avoid discoloring and difficulty sliding.

2. Use steel-wool pad.

OVEN CAVITY

• Do not use oven cleaners.
• Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting, or faint white spots can result.

SELF-CLEANING THE OVEN

WARNING: Burn Hazard

• Do not touch the oven during the Self-Cleaning cycle.
• Keep children away from oven during Self-Cleaning cycle.
• Failure to follow these instructions can result in burns.

IMPORTANT:

• The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
• Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.
• Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.
• Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely.
• Do not clean, rub, damage, or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

1. Empty out oven and remove racks.

Remove broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

IMPORTANT: Remove racks before the Self-Cleaning cycle to avoid discoloring and difficulty sliding.

2. Remove any foil from oven.

Foil may burn or melt, damaging the oven.

3. Hand clean

With a damp cloth, hand clean the inside door edge and 1½" (3.8 cm) of the area around the inside oven cavity frame. Be certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on doorframe.

4. Wipe out loose soil.

Wiping out soil reduces smoke and avoids damage. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop:

Remove plastic items.

Plastic items may melt.

How the Cycle Works

IMPORTANT:

The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks, and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 5 hour clean cycle; however, the time can be changed.

Use the following chart as a guide to determine the desired cleaning level:

Once the oven has completely cooled:

• Remove ash with a damp cloth.
• If soil remains after wiping, that means the length of the clean cycle was not long enough for the amount of soil in the oven. Repeat the self-clean cycle if desired, or the soil will be removed during the next clean cycle.
• To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
• The oven lights will not light during the Self-Cleaning cycle.

To Self-Clean:

1. Press SEFT CLEAN.

2. Select cleaning level. To set a cleaning level other than 4 hours, press SELF CLEAN until the desired time is reached.

To Delay Start (optional):

3. Press STOP TIME.

4. Enter desired stop time.

5. Press START.

6. Press any button or open door to clear the oven display

To Stop Self-Clean any time:

Press OFF.

If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

OVEN LIGHTS

The oven lights are 120-volt, 25-watt maximum halogen bulbs. They will come on when the oven door is opened.

On 48" (121.9 cm) ranges, both the left and right oven lights turn on or off when OVEN LIGHT is touched. The oven lights will not work during the Self-Cleaning cycle. When the oven door is closed, touch OVEN LIGHT to turn light on or off.

To Replace:

Before replacing the bulb, make sure the oven is OFF and cool.

1. Disconnect power.

2. Remove glass light cover. Grasp the front edge and pull away from the oven.

3. Remove bulb from socket.

4. Use a tissue or wear cotton gloves to handle the bulb. To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers.

5. Replace bulb cover. Snap bulb cover back into wall.

6. Reconnect power.

TROUBLESHOOTING