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8 English
Important safety information
Important safety information
WARMING DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• The warming drawer is designed to
keep hot foods at serving temperature.
Always start with hot food. Cold or
room temperature food cannot be
heated, warmed, or cooked in the
warming drawer. Bacteria will grow
very rapidly in food that is between
40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or
storage. Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Keep oven vent ducts unobstructed. The oven vent is located below the
control box. This area could become hot during oven use. Never block this
vent or place plastic or heat-sensitive items on it.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
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