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24 English
Installation instructions
Installation instructions
Step 11. Level the range
Leveling leg
1. Make sure the range is positioned
where you want it.
2. Using a wrench, level the range by
turning the front leveling legs in or
out as necessary. Counterclockwise
shortens the leg and lowers the range.
Clockwise lengthens the leg and raises
the range.
NOTE
• Adjusting the two front legs is usually
sufcient, but adjust all four legs if
necessary.
• Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary
or removing legs can cause the range
to be unstable.
3. If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4. Position an oven rack in the center rack
position.
5. Check the level of the range with a
carpenter level using the two positions
shown at right.
6. After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
Step 10. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
15
~
16 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
• All Dual Fuel ranges come with a power cord. The power cord is connected to
the rear of the range. Please review "Electrical requirements" on pages
15
~
16.
• The electrical system, including the power cord, is preinstalled and prewired at
the factory. Altering any part of this system may result in a short or overload.
1. Plug in the power cord. Make sure the outlet meets local or national electrical
codes as referenced on pages 15
~
16.
2. Slide the range into place.
3. Check the gas supply line to make sure it did not get damaged and it stayed
connected during positioning.
4. Check to make sure the back leg of the range has slid into the anti-tip bracket.
Carefully tip the range forward to ensure that the anti-tip bracket engages the
back brace and prevents tip-over.
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