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3
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add 1 1/2 measuring cup of water.
With some types of rice it is normal for a little rice to stick on the base
when cooking 1 cup of rice. To cook other quantity of white rice, refer to
cooking guide below.
• The maximum quantity of water + rice should not exceed the 5,5 or
10 cup mark inside the bowl – Fig.7. Depending on the type of rice,
quantities of water may need adjustment. See the table below.
* The rice cooker will automatically determine the exact cooking time
depending on the quantity of water and rice placed in the bowl.
Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of white
rice
Water level in
the bowl
(+ the rice)
Serves
Approximative
cooking time*
Rice cooking
Round white rice
(Italian rice -
often a
stickier rice)
4 600 g 4 cup mark 5per.-6per. 40 min
Whole grain
Brown rice
4 600 g 4,5 cup mark 5per.-6per. 41 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4per.-5per. 41 min
Glutinous rice 4 620 g 4 cup mark 5per.-6per. 38 min
Brown rice 4 570 g 4,5 cup mark 5per.-6per. 51 min
Japanese rice 4 580 g 4 cup mark 5per.-6per. 32 min
Fragrant rice 4 640 g 4 cup mark 5per.-6per. 42 min
COOKING GUIDE FOR WHITE RICE -10 CUPS
Measuring cups
of white rice
Weight of
white rice
Water level in the
bowl (+ the rice)
Serves
Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 38 min
4 600 g 4 cup mark 5per.-6per. 42 min
6 900 g 6 cup mark 8per.-10per. 46 min
8 1200 g 8 cup mark 11per. 50 min
10 1500 g 10 cup mark 13per. 54 min
Rinse the rice thoroughly before cooking.
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