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1
DESCRIPTION
BEFORE THE FIRST USE
1 Steam basket
2 Graduation for water and rice
3 Removable non-stick bowl
4 Measuring cup
5 Spoon support
6 Spoons
7 Power cord
8 Lid opening button
9 Lid Handle
10 Micro pressure valve
11 Lid
12 Condensation collector
13 Control box
a Display of finishing time
and the condition of keep
warm
b Quick cooking indicator light
c Expert cooking indicator light
d Congee cooking indicator
light
e Reheat indicator light
f Porridge cooking indicator
light
g Soup cooking indicator light
h Steam cooking indicator light
i Cake cooking indicator light
j “KEEP WARM/CANCEL” key
k “MENU” key
l “START” key
m “PRESET” key
14 Hotplate
15 Sensor
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pressing the opening button located on the handle –
Fig.1.
• Install the spoon support: insert the plastic hook of the support in the
hole located under product ring, and slide it downwards – Fig.2.
Read the instructions and carefully follow the operating method.
Clean the appliance
• Remove the ceramic bowl and the micro pressure valve.
• Clean the bowl and the micro pressure valve with a sponge and washing-
up liquid. Wipe the outside of the appliance and the metal parts of the
lid with a damp cloth.
• Dry carefully.
• Make sure the micro pressure valve is correctly placed in position – Fig.3.
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