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21
ENGLISH
6
After the prebrewing cycle, co ee begins to pour out of the dispensing
spout.
7
Co ee brewing stops automatically when the pre-programmed level is
reached; however, it is possible to interrupt co ee brewing by pressing
the corresponding button again (“
” espresso button or “ ” brew
button).
DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The steam/hot water wand may reach high temperatures: never
touch it with bare hands. Use the appropriate protective handle only.
2
Immerse the Classic Milk Frother in milk.
3
Press the “ ” button.
1
Fill 1/3 of a container with cold milk.
Note:
use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
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