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23
Selecting a programme
Example in diagram: settings for 1 kg of fresh chicken portions.
1. Press the ` button.
The first programme group and first programme appear.
2. Select the programme group by turning the rotary selector.
3. Press the X button to change the line.
4. Use the rotary selector to select the programme.
A suggested weight appears for the programme selected.
5. Press the X button.
6. Turn the rotary selector to specify the weight of the dish.
If you switch to the lower bar, you can alter the cooking result
(see Adjust cooking result individually).
7. Press the n button.
The programme starts. The cooking time appears in the status
bar and starts to count down.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0button. The elapsed cooking
time in the status bar is 00:00:00.
Cancelling the programme
Press and hold the
n button until the intervention display
appears. You can make new settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Individually adjusting the cooking result:
If the cooking result of a programme does not meet your
expectations, you can change it the next time.
Make the settings as described in steps 1 to 6.
Press the
X button and move the illuminated field using the
rotary selector.
-
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To the left = cooking result less well done
To the right = cooking result more well done.
Press the
n button to start the programme.
Defrosting and cooking with the automatic
programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■ Place the food in the cold cooking compartment.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the sec-
tion after the tips.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrost
Notes
■ If possible, freeze and store food flat and in portions at -
18 °C.
■ Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
Place bread rolls directly on the wire rack.
■ Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■ After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■ Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no circum-
stances should it be used for other purposes or be allowed to
come into contact with other foods.
■ Place beef, lamb and pork on the ovenware fatty-side down
first.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the ovenware breast-side
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
■ For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
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