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English - 22
USING THE POWER DEFROST FEATURES
The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select the
programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by turning
the Multi Function Selector Dial. Refer to the table
on the following page for a description of the various
pre-programmed settings. At that time, press the Multi
Function Selector Dial to select the type of food.
3. Select the size of the serving by turning the Multi Function
Selector Dial.
4. Press the START/+30s button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START/+30s button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving size Instructions
1-1
Pizza Dough
300-500 g Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
1-2
Cake Dough
500-800 g Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
1-3
Bread Dough
600-900 g Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food Serving size Instructions
2-1
Small Cups
500 g Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2-2
Large Bowl
500 g Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3,5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
MC28H5125AK_EU_DE68-04245A-03_EN.indd 22 2017-06-29 10:50:38
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