Search
Home
Bookmarks
Brands
Articles
About us
Home
Miele
Miele H6880BPGRGR User Manual
Page 81
User Manual - Page 81
For H6880BPGRGR.
Page 81/104
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Contents
Table of Contents
Search
Previous
Next
Bookmarks
Loading ...
Loading ...
Loading ...
Gentle Bake
81
The Gentle Bake
mode is ideal for
casseroles and gr
atins which requir
e a
crisp top.
Loading ...
Loading ...
Loading ...
<
78
79
80
81
82
83
>
File type: PDF
File name: Miele H6880BPGRGR M Touch Series 30 Inch Electric Single Wall Oven.pdf
File size: 2.5 MB
File Language: English
Pages: 104
Author: Miele
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Use
5
Children
6
Technical safety
6
Proper use
8
Cleaning and care
14
Accessories
15
Guide to the Speed Oven
16
Control panel
17
Mode selector
18
Oven modes
18
Display
18
Symbols in the display
18
Rotary selector
19
Sensor buttons
20
Features
22
Model numbers
22
Data plate
22
Items included
22
Standard and optional accessories
22
Glass Tray
23
Wire rack with non-tip safety notches
23
Boiling wand
24
Round Baking Form
24
Miele Oven Cleaner
24
Speed Oven controls
25
Safety features
25
System lock for the oven
25
Safety cut-out
25
Cooling fan
26
PerfectClean treated surfaces
26
Before using for the first time
27
Before using for the first time
27
Setting the time of day for the first time
27
Heating the oven
28
After heating up for the first time
28
Settings
29
Changing the time of day
29
Changing factory default settings
30
Settings overview
31
Â
32
Â
33
System lock
34
Timer
36
Setting the timer
36
At the end of the timer
37
Resetting the timer
37
Canceling the timer
37
Guide to the modes
38
Solo Modes
38
Microwave (Solo)
39
Combination Modes
40
Microwave power
41
How it works
41
Advantages
41
Microwave power levels
41
Selecting cookware
42
Containers suitable for microwave use
42
Glassware
42
Porcelain
42
Earthenware
42
Plastics
43
Unsuitable containers for microwave use
44
Metal
44
Glazes and colors
45
Wood
45
Testing dishes for their suitability
45
Placing the dish in the Speed Oven
46
Lid
46
Energy saving tips
48
Solo modes
49
Quick Guide
49
Cooling fan
49
Changing the temperature
50
Temperature indicator
50
Rapid PreHeat
51
Turning a cooking program On / Off automatically
51
Setting the duration
52
Setting a cooking duration and finish time
52
Set the cooking duration:
52
Set the finish time:
53
At the end of the cooking duration
53
Changing the cooking duration
54
Deleting a cooking duration
54
Deleting a finish time
55
Microwave (Solo)
56
Quick Guide
56
At the end of the cooking duration
56
Cooling fan
57
Changing the microwave power
57
Changing the cooking duration
57
Turning a cooking program On / Off automatically
58
Setting a finish time
58
Deleting a finish time
58
Combi Modes
59
Quick Guide
59
At the end of the cooking duration
60
Cooling fan
60
Changing the cooking duration
60
Changing the microwave power
61
Changing the temperature
61
Turning a cooking program On / Off automatically
61
Minute +
62
At the end of the program
62
Popcorn
63
At the end of the program
63
Bake
64
Oven modes
64
Convection Bake
64
Combi Bake
64
Bakeware
64
Parchment paper
64
Temperature
65
Baking duration
65
Shelf levels
65
Tips
65
Roast
66
Oven modes
66
Convection Bake , Auto Roast
66
Combi Bake , Combi Auto Roast
66
Cookware
66
Roasting in a closed pan
66
Roasting on the rack
66
Temperature
67
Shelf levels
67
Tips
67
Broil
68
Oven modes
68
Maxi Broil
68
Convection Broil
68
Cooking accessories
68
Temperature
68
Preheating
68
Shelf levels
68
Testing doneness
69
Preparing food for broiling
69
Broil
69
Microwave: Defrosting/Reheating/Cooking
70
Before defrosting, reheating and cooking
71
With Microwave Combi modes
71
During the defrosting, reheating and cooking process
71
After defrosting, reheating and cooking
71
Tips on reheating
72
Cooking tips
72
Tables for defrosting, reheating and cooking food using Microwave (Solo)
73
Table for defrosting food
74
Table for reheating food
75
Table for cooking food
76
Defrosting without Microwave power
77
Canning
78
Convection Bake
79
Microwave
79
After canning
80
Gentle Bake
81
Frozen food
82
Tips
82
Cakes, pizza, baguettes
82
French fries, croquettes and similar items
82
Preparation
82
Cleaning and care
83
Unsuitable cleaning agents
83
Tips
84
Normal soiling
84
Stubborn soiling
85
Lowering the Browning / Broiling element
86
Frequently asked questions
87
Technical Service
92
After sales service
92
Warranty
92
Caring for the environment
93
Disposal of the packing material
93
Disposal of your old appliance
93
Electrical connection
94
Installation diagrams
95
Appliance and cut-out dimensions
95
Installation into a tall cabinet
95
Undercounter installation
96
Installation in a tall cabinet in combination with an oven
97
Front dimensions
98
Installation
99
Search:
×
Search
