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Defrosting without Microwave power
77
To gently defrost food use the Defrost
mode.
When this mode is selected, the fan
turns on and circulates the air around
the oven cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– Place the food to be defrosted on the
glass tray or in a suitable dish.
– Small pieces of poultry can be placed
on an upside down dish in the glass
tray. This way they will not be lying in
defrosting liquid.
– Use shelf level 1 or 2 depending on
the thickness of the food.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food.
Frozen food Weight
[lb / g]
Time
[min]
Chicken 800 90–120
Meat 500 60–90
1,000 90–120
Sausage 500 30–50
Fish 1,000 60–90
Strawberries 300 30–40
Butter Cake 500 20–30
Bread 500 30–50
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