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IMPORTANT SAFETY INSTRUCTIONS
10
To avoid fueling any flames, do not open the Speed Oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using modes without microwave power. Excessively long
cooking times can lead to food drying out and burning or could even
cause it to catch fire.
Be sure you keep to recommended broiling times when using the
Broil mode. Do not use Microwave for dehydrating items such
as flowers, herbs, bread or rolls. Never use modes with Broil for pre-
baked products such as bread or bread rolls, or for drying flowers or
herbs. Use Convection Bake for these items and monitor the
process carefully.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Dishes with hollow knobs or handles are not suitable for use with
microwave modes. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
Fire hazard! Using Microwave or Microwave combination
modes with plastic dishes which are not microwave safe can cause
them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead, crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use plastic containers with the foil lid only
partially removed (see "Containers suitable for microwave use").
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