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Bake
64
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Convection Bake
Recommended for cookies, quick
batters, choux pastry, phyllo, and
strudel.
Combi Bake
Recommended for baked goods that
require a longer baking time, such as
yeast-based doughs, enriched doughs,
and kneaded doughs.
The baking time is shortened.
During baking the microwave power
level must not exceed level .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake
Bakeware made of any heat-resistant
material is suitable. Light-colored,
thin, non-reflective metal baking
pans can be used, but results may
not be as good as with dark non-
reflective bakeware.
– Combi Bake
Only use oven-safe dishware suitable
for microwave use (see "Suitable
containers for microwave use"), such
as oven-safe glass or ceramic dishes
as these allow microwaves through
them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore
be longer and metal tins could also
cause sparking.Place the dish on the
glass tray such that it cannot touch
the oven walls. If the dish being used
causes sparking, do not use it for
combination cooking programs
again.
Parchment paper
Place french fries, croquettes and
similar types of food on paper.
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