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Operation - Warming Drawer (some models)
English 22
Warming Drawer Specifi-
cations
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side.
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Operation
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
• Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
• Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.
Preheating For best results, preheat the warming drawer when warming food.
Preheat Times: • Low: 10 minutes
• Medium: 15 minutes
• High: 20 minutes
Turning on the Warming
Drawer
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. SELECT COOK MODE will be displayed.
3. Turn knob to select WARMING DRAWER.
Parts Key:
1. Drawer Interior
2. Gasket
3. Rail Lock
Figure 13: Warming Drawer Parts
Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High. The icons below are seen
in the display when the corresponding setting is selected:
Figure 14: Warming Drawer Settings
1
2
3
Low
Medium
High
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