Loading ...
Loading ...
Loading ...
English 6
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to
use the drawer to crisp crackers, chips or dry cereal and to warm plates.
2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.
3) DO NOT warm food for longer than one hour.
Parts and Accessories
Getting Started
Figure 2: Parts and Accessories
Table 1: Parts and Accessories Key
# Part # Part
1 Oven Control Panel and Knob 12 Cooktop Scraper (not shown)
2 Cooktop Control Knob 13
Weiman Cook Top® (glass ceramic cooktop cleaner)
(not shown)
3 Probe Receptacle 14 Broiler Pan (some models) (not shown)
4 Rack Positions/ Rack Guides 15 Oven Rack, Half (some models) (not shown)
5 Oven Racks, Flat (2 or 3; varies by model) 16 Oven Rack, Full Extension (some models) (not shown)
6 Oven Door Gasket 17 Literature Package (not shown)
7
Storage Drawer (some models)
a
18 Oven Lights (2) (oven back wall) (not shown)
8
Warming Drawer (some models)
a
19 Convection Fan and Element (oven back wall; not
shown)
9 Model # and Serial # Plate 20 Broil Element (top of oven interior) (not shown)
10 Oven Vent 21 Oven Door Lock (not visible) (not shown)
11 Anti-Tip Bracket (not shown)
1
2
4
5
6
7 or 8
(model dependent)
9
3
10
Free-Standing Models
Slide-In Models
1
2
4
5
6
7 or 8
(model dependent)
9
3
10
Loading ...
Loading ...
Loading ...