Loading ...
Loading ...
Loading ...
6
COOKTOP USE
Induction Cooking
Induction cooking is quite different from traditional forms of
cooking. The heat is generated directly in the pan, keeping the
cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms
because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are
set. It also stops heating when the pan is removed without turning
off the power.
COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some
models)
1. Press WARMING DRAWER ON to select the Warming Drawer function at the Low setting.
2. To select a higher temperature setting, press WARMING DRAWER ON a second time for the
Medium setting and a third time for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER OFF to turn off the heating element.
Refer to the “Warming Drawer” section for information.
WARMING
DRAWER
SLOW COOK/OFF
Slow cook
drawer (on some
models)
1. Press WARMING DRAWER SLOW COOK to select the Slow Cook function at the Low
setting.
2. To select a higher temperature setting, press WARMING DRAWER SLOW COOK a second
time for the High setting.
3. Place the food(s) in the warming drawer.
4. Press START to begin heating the warming drawer.
5. Press WARMING DRAWER OFF to turn off the heating element.
Refer to the “Warming Drawer” section for information.
AQUALIFT SELF
CLEAN
AquaLift™ self-
clean cycle
See the “Clean Cycle” section.
CONTROL LOCK
hold 3 sec. to lock
Oven control
lockout
No keypads for the oven and cooktop will function with the controls locked.
1. Check that all cooktop and oven functions are off, including Timer and the timed cooking
function. The oven temperature must be below 400°F (205°C) with no cooktop hot surface
indicators on.
2. Press and hold the “0” keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
A. Element on keypad
B. Power level “-”
C. Settings
D. Power level “+”
E. Element off keypad
F. Surface locator
G. Pan detection indicator
H. Element on indicator light
KEYPAD FEATURE INSTRUCTIONS
A
F
E
D
B
H
G
C
Loading ...
Loading ...
Loading ...