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11
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fan ovens.
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
Main Oven Light
Press the button to turn the light on (Fig. 2.14).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Fig. 2.13
Fig. 2.14
ArtNo.320-0017
Main oven light
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