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• 12 •
STEAM DISPENSING /
CAPPUCCINO BREWING
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Warning: Dispensing may be
preceded by short sprays of
hot water, and scalding is possible.
The hot water/steam wand may reach
high temperatures. Do not touch it
with bare hands; use the appropriate
handle only.
Important Note: Immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the wand (or Pannarello when
provided) externally. In this way, all
parts will be perfectly cleaned and
free of any milk residue.
• Place a container under the hot water /
steam wand (Pannarello, if supplied).
• When the machine is ready to brew
co ee, turn the control dial counter-
clockwise to set it onto the “
”
position. Residual water may come out
of the wand (Pannarello, if supplied).
• The “
“ light blinks during the prehea-
ting time required by the machine.
• Steam dispensing will begin when the
green light “
“ remains steady on; soon
after only steam will begin to come
out.
• Turn the control dial clockwise and
set it back to the “
” position to stop
dispensing steam.
• Fill 1/3 of the container you wish to use
to prepare the cappuccino with cold
milk.
Use cold milk for better
results when preparing a
cappuccino.
• Immerse the steam wand (Pannarello,
if supplied) in the milk to be heated and
turn the control dial counter-clockwise
to set it to the “
” position. Froth the
milk by gently swirling the cup and
moving it up and down.
• After dispensing steam for the desired
time, turn the control dial clockwise
and set it back to the “
” position to
stop dispensing steam.
• The same procedure can be used to heat
other beverages.
After using the steam wand (Pannarello,
if supplied), wash it as described in the
“Cleaning and Maintenance” section.
After using steam to prepare
a beverage;
To brew a coffee: Follow the procedu-
re described in section “Steam/Coffee
Switchover” to bring the machine back to
the co ee brewing temperature.
To dispense hot water: Follow the pro-
cedure described in section “Dispensing
Hot Water”.
If the control dial is left
on the central position, the
machine, in order to save energy, au-
tomatically reaches the temperature
needed to dispense co ee.
Steam/Coff ee Switchover
• After dispensing steam and pressing
“
“ or “ “ co ee button, the
“
“ light blinks quickly to show that
the machine is overheated and cannot
brew co ee.
• To brew coffee, first drain a small
amount of water.
Place a container under the steam wand
(Pannarello, if supplied) and turn the
control dial clockwise to set it to the “
” position.
Wait for the temperature “ “ light to be
steady.
Then turn the control dial counter-
clockwise and set it back to the “
”
position to stop dispensing.
• Now follow the procedure described in
the “Coffee Brewing” section to brew
co ee.
Steady on
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