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10 11
LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic
igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to
ignite repeat the above process.
For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to
10 seconds after ignition to allow the safety to lock in. Check that the gas has been lit; if the burner fails
to ignite repeat the above process. If the burner still fails to ignite, a match or lighting device can be used,
but care must be taken. Keep igniters dry. If the problem persists, contact Eurolinx Pty Ltd or their
appointed agent for service.
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING SPILLAGE.
PRACTICAL HINTS FOR USE
WARNING
Do not use pots which exceed the width of the trivet (the trivet is the frame with fingers that
the pot sits on). If pot size exceeds the edge of the trivet, flames could cause damage to work
surfaces either side of the burner. Do not use pots which are too small for the burner size,
they become unstable on the trivet.
Always use a vessel for cooking that is appropriate in size for the size of burner. Never use
pots that are too small or too large. For wok cooking it is recommended that a domestic size
wok, no larger than 400mm in diameter be used.
Always use the small star trivet for pots with a base smaller than 100mm.
Use a strong flame to bring liquids to boil, seal meat and generally for all food which must be
cooked rapidly i.e. when using a wok.
Use a low flame for sauces or stews.
Do not cook food over too strong a heat. Boiling food fast does not cook any faster but
violently stirs up the food causing it to lose flavour.
OPERATING - GAS COOKTOP
BUILT-IN COOKTOPS
BUILT-IN COOKTOPS
ILVE COOKTOPS OPERATING MANUAL ILVE COOKTOPS OPERATING MANUAL
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