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3130
TEPANYAKI
ILVE RECIPES
Steamed Trout with
Dill & Lemon
Marinated Seafood
Skewers
Fettuccine with
Chilli & Garlic
Australian BreakfastTepanyaki
Serves 2
Preparation time:
10 minutes
Cooking time:
10 minutes
Ingredients:
2 piece of trimmed steak
(the cut of meat is up to you)
2 pieces of salmon steaks
(or any other fish steak)
½ a capsicum
4 mushrooms
½ a bunch of rosemary leaves
½ an onion chopped
1 bunch of shallot tails
1 garlic clove
Extra virgin olive oil
Salt and pepper
➊
Cut and trim vegetables place in
deep bowl and mix in rosemary
leaves garlic and extra virgin olive
oil and mix well.
➋
Pre heat teppanyaki plate on high for
10 minutes.
➌
Brush steak and chicken with extra
virgin olive oil and season to task
with salt and pepper then add to the
teppanyaki plate.
➍
Once the steak and salmon require
turning add the vegetables to the
teppanyaki plate and work the
vegetables until meat has finished
cooking then serve.
More recipes are available on
the ILVE operating Instructions DVD
available for purchase at shop.ilve.com.au
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