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24
Cleaning and Maintenance
Self-Clean
9 WARNING
WHEN USING THE SELF-CLEAN SETTING
▯ During the elimination of soil during self-cleaning,
small amounts of Carbon Monoxide can be
created and the fiberglass insulation could give
off very small amounts of formaldehyde during
the first several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
▯ Do not block the oven vent(s) during the self-
cleaning cycle. Always operate the unit according
to the instructions in this manual.
▯ When self-cleaning, confirm that the door locks
and will not open. If the door does not lock, do
not run Self-Clean. Contact service.
During Self-Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
9 CAUTION
AVOID RISK OF DAMAGE
▯ Wipe out excessive spillage before self-cleaning
the oven.
▯ Do not clean parts or accessories in the self-
clean oven.
To set the Self-Clean mode:
1.
Press SELF CLEAN.
The Cook Time symbol and the default time appear:
2.
Press COOK TIME.
Cherries Wash and towel dry. For fresh cherries,
remove pits.
10-15 Pliable leathery, chewy
Orange peels Orange part of skin thinly peeled from
oranges.
2-4 Dry and brittle
Orange slices
]“ slices of orange.
12-16 Skins are dry and brittle,
fruit is slightly moist
Pineapple rings
▯ canned
▯ fresh
Towel dried.
Towel dried.
9-13
8-12
Soft and pliable
Soft and pliable
Strawberries
Wash and towel dry. Sliced
^“ thick, skin
(outside) down on rack.
12-17 Dry and brittle
Vegetables
Peppers Wash and towel dry. Remove membrane
of peppers, coarsely chopped aobut 1”
pieces.
15-17 Leathery with no moisture
inside.
Mushrooms Wash and towel dry. Cut off stem end. Cut
into
X“ slices.
7-12 Though and eathery, dry.
Tomatoes
Wash and towel dry. Cut thin slices,
X“
thick, drain well.
15-20 Dry, brick red color.
Herbs
Oregano, Sage, Parsley,
Thyme, Fennel
Rinse and dry with paper towel. Dry at 100 °F
4-6 hours
Crisp and brittle.
Basil Use basil leaves 3 to 4 inches from the
top. Spray with water, shake off moisture
and pat dry.
Dry at 100 °F
4-6 hours
Crisp and brittle.
Food Item Preparation Approx. drying
time (hrs)
Test for doneness
6HOIFOHDQ
DP
6HW
6HOIFOHDQWLPH
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