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17
Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Placing the probe: Insert the tip of the probe where the
least amount of heat penetrates the meat. The best
location is in the middle and thickest part of the meat.
Make sure the probe is not touching fat, bone, parts of
the oven or pan.
To use the probe:
1.
Insert the probe into the meat as described above.
2.
Connect the probe to the oven.
NOTICE: To prevent burns, do not attempt to insert
the probe in a hot oven.
3.
Set the cooking mode and temperature.
4.
Press PROBE.
The default temperature (160º) and the probe icon
)
appear in the display:
5.
Set the internal temperature for the probe; for instance,
press 1 4 5 to set the probe temperature to 145º. See
cooking charts for appropriate internal temperatures.
The adjusted probe temperature appears in the
display:
6.
Press START.
Once the probe temperature is reached, the oven turns
off and a beep sounds. Open the oven door to turn off
the beep. The Probe icon disappears when the probe is
removed.
The probe temperature can be changed at any time by
pressing PROBE and entering the new temperature.
Tips:
▯ Probe is not available when Cook Time has been set.
▯ The range for the internal temperature is between
135 ºF and 200 ºF (60 ºC and 100 ºC).
▯ Do not store the probe in the oven.
▯ Always use the handle of the probe for inserting and
removing.
▯ Always use a potholder to remove the probe since it
becomes hot.
▯ For double oven models, the probe is only available
for the upper oven.
Easy Cook
Easy Cook contains functions with pre-programmed
settings. The heating mode, temperature and cooking
time are automatically activated based on the items you
choose in the menus. However, it is possible to change
temperature and cooking time manually.
9 CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after
cooking.
The following foods are available:
5RDVW
DP
3UREH
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5RDVW
DP
3UREH
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Food Program Weight
(lbs)
Rack
Position
Baked Goods
Cookies One Rack no weight 3
Two Racks no weight 1+4
Three Racks no weight 1+3+5
Cakes Sheet Cake no weight 3
Cupcakes no weight 3
Round Cake no weight 3
Biscuits - no weight 3
Brownies - no weight 3
Pie and Pizza
Frz. Rise Pizza - no weight 3
Frz. Thin Pizza - no weight 3
Frozen Pie - no weight 3
Fresh Pie - no weight 2
Poultry
Chicken Whole 3.5-5.0 2
Breast, Bone-In no weight 3
Turkey Whole Unstuffed 10.0-25.0 1
Breast 4.0-8.0 2
Meats
Rib Eye Roast Medium Rare 3.0-5.5 2
Medium 3.0-5.5 2
Pork Loin Boneless 1.5-6.0 2
Spiral Ham - 6.0-10.0 2
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