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12
Tips to obtain best results: work using pulses.
Some ingredients may stick on the inside of the bowl (ham, onions), dislodge these pieces using a spatula
then operate 2 or 3 times using the "pulse" function.
The measuring graduations on the bowl take into account the volume occupied with the blade fitted and are
provided for information only.
UU
UU
SS
SS
II
II
NN
NN
GG
GG
TT
TT
HH
HH
EE
EE
BB
BB
OO
OO
WW
WW
LL
LL
II
II
NN
NN
AA
AA
MM
MM
II
II
CC
CC
RR
RR
OO
OO
WW
WW
AA
AA
VV
VV
EE
EE
OO
OO
VV
VV
EE
EE
NN
NN
The bowl can be used in the microwave oven to heat
liquid preparations (soup, etc) however, this does not
include fat or oil which should NEVER be heated
inside a microwave oven.
HELPLINE
If you have any problems or queries, please call our Customer Relations team first for expert help and advice
on:
0845 602 1454 (UK – calls charged at local rate)
01 47 51947 (Ireland)
Ingredients Maximum quantity Time
Onions cut into quarters
Garlic
Shallots
Parsley
Almonds
Cooked ham
Gruyere and other hard cheeses (2 cm)
Rusks
Raw meat (2 cm)
Light pastries
Waffle mixture
Fruit compote
Cooked soup
300 g
200 g
300 g
30 g
150 g
200 g
100 g
45 g
180 g
0,6 l
0,6 l
500 g
0,5 l
4 pulses
4 pulses
10 pulses
10 pulses
15 sec.
10 pulses
8 sec.
10 sec.
8 sec.
20 sec.
20 sec.
15 sec.
15 sec.
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