Loading ...
Loading ...
Loading ...
15
EN
/ Use
Cleaning (only eleven-function pyrolytic oven)
Pyro
In the self-cleaning cycle, the oven’s interior is
heated to very high temperatures – over 400°C –
to burn off any food residue.
Before starting a pyrolysis cycle, remove all
accessories, the side racks and the water reservoir
from the oven, then manually remove any pieces
of food and larger residues with a damp sponge.
Remove the silicone cap from the meat probe
socket and insert the metal cap.
During pyrolysis, the door locks automatically and
will only reopen when the oven cools back down
at the end of the cycle.
It is normal to see some fl aming and smoke
develop inside the oven.
After the cleaning cycle, the burned off residue is
reduced to ash and can be easily brushed off with
a damp sponge.
The complete cycle duration is 120 minutes.
Eco Pyro
Ninety-minute self-cleaning cycle which can be
used when there are lower levels of encrusted dirt.
Hydroclean
Twenty-minute low-temperature oven cleaning
cycle.
1. Manually remove any pieces of food and
larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the
cavity.
3. Spray a solution of water and washing-up
liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20
min).
5. Once it has cooled back down, dry with a soft
cloth.
Hydroclean (eleven-function oven only)
Twenty-minute low-temperature oven cleaning
cycle.
1. Manually remove any pieces of food and
larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the
cavity.
3. Spray a solution of water and washing-up
liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20
min).
5. Once it has cooled back down, dry with a soft
cloth.
USE
Loading ...
Loading ...
Loading ...