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6
EN
/ Introduction
INTRODUCTION
INSTRUCTIONS FOR USE
• Take great care when cooking food with a high
alcohol content, as this could cause a fi re.
• Remove any food residue from inside the oven
before using the appliance in order to prevent
fi res and smoking.
• Do not place any objects or baking paper on
the bottom of the oven.
• After cooking, keep the door closed while the
oven is cooling down to prevent damaging
adjacent kitchen units.
• Fruit juice can cause indelible staining; use
deep dishes to prevent leakage.
• Damaged containers, or those which are
unsuitably small, can lead to serious injuries.
• When opening the oven door, be very careful
of escaping steam: burn hazard! Note that at
high temperatures, steam is not visible.
• Do not pour water into a hot oven: this would
create steam, and thus a burn hazard!
• Keep the door seal clean to prevent heat
escaping and damaging adjacent units.
• Insert oven racks and trays all the way into
their guides to prevent damage to the door
when closing.
• Do not apply pressure to the open door.
• Do not use the appliance as a work surface
or shelf.
• Open the door with care. The use of ingredients
containing alcohol can create a mixture of air
and alcohol.
• Avoid creating sparks or naked fl ames near
the oven when opening the door.
• Do not place or store fl ammable objects
or those which could ignite easily on the
appliance, inside it or in its immediate vicinity.
• Empty the water reservoir each time the steam
function is used. Otherwise, water left in the
reservoir could overheat during subsequent
use of the appliance.
• After operation with signifi cant quantities of
steam, dry the oven cavity with a soft cloth
and empty the drip tray.
• Use only heat- and steam-resistant containers.
Silicone moulds are not recommended for
combination steam cooking.
• For steam cooking, always insert the tray to
ensure that any liquid is collected.
• Fill the reservoir only with cold water: use of
hot water could damage the pump.
APPLIANCE WARNINGS
• Do not place heat-resistant cookware or
other objects directly onto the oven's interior
surface.
• Do not place sheets of aluminium foil directly
onto the oven's interior surface.
• Do not place water directly inside the hot oven.
• Do not store moist dishes and food inside the
oven after completing cooking.
• Take care when removing or inserting
accessories.
• Any discolouration of the enamel will not aff ect
the oven’s performance.
• For very wet cake batters, use a dripping pan.
Fruit juice can cause permanent stains.
• The oven is designed only for cooking. It must
not be used for other purposes, such as space
heating.
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