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11
Fresh food
Number
of
serving
Quantity Temperature Cooking time
French fries
0.77/0.88 lbs 374° F / 190° C +/- 6-8 minutes
1.32 lbs 374° F / 190° C +/- 9-11 minutes
2.2 lbs 374° F / 190° C +/- 15-17 minutes
2.65 lbs
1) 338° F / 170° C +/- 12-14 minutes
2) 374° F / 190° C +/- 5-7 minutes
Fried chicken 8 356° F / 180° C +/- 14-16 minutes
Breaded fish fillets 3 338° F / 170° C +/- 6-7 minutes
Fried whole
mushrooms
0.44 lbs 302° F / 150° C +/- 8-10 minutes
Vegetable fritters /
Fried shrimp
7-8 356° F / 180° C +/- 11-13 minutes
Apple fritters 6 356° F / 180° C +/- 6-8 minutes
Frozen food
Number
of
serving
Quantity Temperature Cooking time
French fries
0.99 lbs 374° F / 190° C +/- 7-9 minutes
1.65 lbs 374° F / 190° C +/- 10-12 minutes
Breaded fish fillets 10 374° F / 190° C +/- 6-8 minutes
Fried chicken 8 374° F / 190° C +/- 13-15 minutes
Chicken nuggets 1.98 lbs 374° F / 190° C +/- 7-9 minutes
Fried onion rings 0.66 lbs 374° F / 190° C +/- 5-6 minutes
EN
TF_FRYERS_FILTRAONE_NC00026838-02_Mise en page 1 05/06/12 10:19 Page11
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